TheAdvocate
Platinum Member
- Mar 7, 2005
- 2,561
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BTW, cutting the idealogue crap out of the equation, for all those who say "don't go to restaurants that allow smoking", what happens when you and a friend have sat down and are halfway through a decent meal and 4 guys come in and start puffing away like smokestacks? You're supposed to get up and leave?
To go where? there is no way that any restaurant is going to remove smoking sections when all the other places nearby allow them. It's too much of a competitive disadvantage. You might have some boutique success here and there, and maybe some success with smoke free hours of operation (e.g. weekday or weekend lunchtime), but by and large, restaurants are in the business of (marketing) inclusion, not exclusion.
To go where? there is no way that any restaurant is going to remove smoking sections when all the other places nearby allow them. It's too much of a competitive disadvantage. You might have some boutique success here and there, and maybe some success with smoke free hours of operation (e.g. weekday or weekend lunchtime), but by and large, restaurants are in the business of (marketing) inclusion, not exclusion.