Had a lot of temperature problems with my E6400, I'd reseated the HSF a couple of times and got large variations in temps. Finally pulled the CPU out and had a close look at it, basically a straightedge touched the IHS at the edges but not in the centre.
I lapped it for a short time, and as you can see from the enclosed photo, the lapping hardly touched the center of the IHS - all the meat was taken off near the edges.
Put it back in and it ran 8 degrees C cooler under load. So the lesson is, if your conroe runs hot, check the IHS, some are not nearly flat enough.
I lapped it for a short time, and as you can see from the enclosed photo, the lapping hardly touched the center of the IHS - all the meat was taken off near the edges.
Put it back in and it ran 8 degrees C cooler under load. So the lesson is, if your conroe runs hot, check the IHS, some are not nearly flat enough.