Lobster tail is delicious, but it's tough (compared to crab) and sometimes it's smelly.
You simple can't beat snow crab legs.... that spongy, chewy texture:
I can't believe these are ALL YOU CAN EAT at your average Chinese buffet. Sooo good.
When you start to factor in more expensive stuff like Alaskan King crab, Dungeoness crab & Stone crab (delish), Lobster stands no chance.
And crabs are less sea cockroach-like compared to Lobsters.