Tee_Edwards: Interesting. I had mine in Bratislava, and it clearly said 14% (well, it was the little degree symbol, no idea how to do that on here ). Maybe there's more than one? I did have a pretty high tolerance at the time, and it kicked my @ss. I remember that definitely.
The only problem with Czech beers is that it's nearly impossible to drink them fresh in the U.S. They tend to spoil before they arrive on our shelves. Pilsner Urquell and Staropramen in particular can really be skunky. Blech.
I've seen the triple bock before but have never tried it. Farbio, depending on where you are in the Southeast, they had it in Nashville (the one place I remember specifically was across the corner from the Vanderbilt Medical Center, behind the Pancake Pantry -- not sure if the proximity of the hospital is related...).
Speaking of Nashville, if any beer snobs...er, drinkers want to taste some of the finest beer in the country and happen to be there, go to West End Avenue, just down the street from Vanderbilt, and try the beer at Blackstone Restaurant. The brewmaster there has won half a dozen medals at the Great American Beer festival (including at least two gold -- probably more now since I left over two years ago) and makes some FANTASTIC beers. I've been to my fair share of brewpubs and tried many, many beers (over 500 at last count), and Blackstone's beers always were some of the best. The summer hefeweizen was spectacular.
It's Le Fin du Monde, just to be accurate.
Belgian beers are awesome. It's amazing that such a small country can have well over 400 different beers. Sounds like a good place to live.