Creation vs. Evolution

[datalink7]

Originally posted by: AvesPKS

Originally posted by: datalink7
Since we are on the subject of steak, I thought I would ask this question. Does ANYBODY get their steak either "rare" or "black"? Both seem like poor choices to me.

Are you kidding? Black I can understand...but rare is the best. I like my steak raw and bloody...just hot enough to kill the bacteria.

Oh I like it juicy, but rare seems like it is almost still alive

Medium-rare r0x0rs your b0x0rs.

 

[datalink7]

Originally posted by: Tominator
Rare, medium? Well? Depends on the cut...

Does it? I actually don't have steak enough to really know that it would make a difference (though I love steak and have it whenever I can!).

What is the difference (for you at least), and why do you reccomend/have different types of preperation for the different cuts?

 

[Futher]

well since we've got off the topic, I like Medium-well the best... with massive amounts of butter (so much butter that your heart starts beating faster and you can feel your arteries clogging)

 

[datalink7]

Originally posted by: Futher
well since we've got off the topic, I like Medium-well the best... with massive amounts of butter (so much butter that your heart starts beating faster and you can feel your arteries clogging)

Why is it that the stuff that is worse for you always tastes the best? (retorical question)

 

[ThePresence]

In my opinion, it is really hard to believe in evolution, and one must really work at it, so as not to recognize the truth.

EDIT: I like my steak the way it's given to me. Just as long as it's on my plate, I'm happy.

 

[datalink7]

Originally posted by: ThePresence
In my opinion, it is really hard to believe in evolution, and one must really work at it, so as not to recognize the truth.

Here we go again, more thread crappers on MY STEAK THREAD:|

edit:

 

[Ameesh]

Originally posted by: Dufusyte
I believe in the art of breeding, which has been practiced for centuries, such as horse breeding, dog breeding, sheep breeding, etc., whereby certain traits can be emphasized in a kind of animal.

However, I do not believe that a horse can ever be bred into something that is not a horse, nor a dog into something that is not a dog.

Breeders have been conducting an "experiment" in this regard for countless centuries. If it were possible, I believe they would have done it by now.

I do not see any scientific evidence that a horse can be bred into a non-horse.

(show me the data)

read this

 

[Harvey]

Repost.

With respect to Johnlee, I didn't get a haircut, today.

 

[FrustratedUser]

Medium rare for me combined with some baked potatoes and an Amber Ale.

 

[tweakmm]

Originally posted by: Ameesh
i think im the only one on this board who likes my steaks medium-well

It's ok, you work for Microsoft, we understand

 

[ThePresence]

Originally posted by: datalink7

Originally posted by: ThePresence
In my opinion, it is really hard to believe in evolution, and one must really work at it, so as not to recognize the truth.

Here we go again, more thread crappers on MY STEAK THREAD:|

I edited to conform.

EDIT:

 

[edro]

I believe in the Big Bang......and God lit the match.

 

[datalink7]

Originally posted by: ThePresence

Originally posted by: datalink7

Originally posted by: ThePresence
In my opinion, it is really hard to believe in evolution, and one must really work at it, so as not to recognize the truth.

Here we go again, more thread crappers on MY STEAK THREAD:|

I edited to conform.

I edited my post in response

 

[Tominator]

Originally posted by: datalink7

Originally posted by: Tominator
Rare, medium? Well? Depends on the cut...

Does it? I actually don't have steak enough to really know that it would make a difference (though I love steak and have it whenever I can!).

What is the difference (for you at least), and why do you reccomend/have different types of preperation for the different cuts?

The cuts with more fat tend to be the most moist and put up with over cooking more. For instance, bacon wrapped fillets are better medium rare. The bacon adds to the flavor and the bacon fat needs more time to penetrate the meat. Other cuts, such as round steak need only to be slightly cooked or it can be tough.

 

[Pepsi90919]

Originally posted by: Dufusyte
I believe in the art of breeding, which has been practiced for centuries, such as horse breeding, dog breeding, sheep breeding, etc., whereby certain traits can be emphasized in a kind of animal.

However, I do not believe that a horse can ever be bred into something that is not a horse, nor a dog into something that is not a dog.

Breeders have been conducting an "experiment" in this regard for countless centuries. If it were possible, I believe they would have done it by now.

I do not see any scientific evidence that a horse can be bred into a non-horse.

(show me the data)

wtf? since when did horse+horse=not a horse? and btw what are you talking about?

i'm going to turn your argument around completely and say that the art of breeding (choosing the best traits to carry on to new generations) portrays evolution on a smaller scale. a pure pred species of dog, for example, has certain traits that are retained when bred with another of the same breed. start mixing things around and you start having different traits. the different pure breeds start to get very distinct qualities.

 

[datalink7]

Originally posted by: Tominator

Originally posted by: datalink7

Originally posted by: Tominator
Rare, medium? Well? Depends on the cut...

Does it? I actually don't have steak enough to really know that it would make a difference (though I love steak and have it whenever I can!).

What is the difference (for you at least), and why do you reccomend/have different types of preperation for the different cuts?

The cuts with more fat tend to be the most moist and put up with over cooking more. For instance, bacon wrapped fillets are better medium rare. The bacon adds to the flavor and the bacon fat needs more time to penetrate the meat. Other cuts, such as round steak need only to be slightly cooked or it can be tough.

Excellent. New information is always good

 

[datalink7]

Sadly, I have to go to a midterm... but you medium-rare lovers better represent while I am gone!

 

[ThePresence]

Originally posted by: datalink7

Originally posted by: ThePresence

Originally posted by: datalink7

Originally posted by: ThePresence
In my opinion, it is really hard to believe in evolution, and one must really work at it, so as not to recognize the truth.

Here we go again, more thread crappers on MY STEAK THREAD:|

I edited to conform.

I edited my post in response

I see.


(pc +)

 

[edro]

On a second note, steak sucks. The only 2 meats are ground beef and chicken.

 

[Zebo]

Rare but not cold


<---- loves him some steak, good thread i think we're going out tonight for din din.

 

[ThePresence]

Originally posted by: edro13
On a second note, steak sucks. The only 2 meats are ground beef and chicken.

:Q:Q

 

[Tominator]

Originally posted by: datalink7

Originally posted by: Tominator

Originally posted by: datalink7

Originally posted by: Tominator
Rare, medium? Well? Depends on the cut...

Does it? I actually don't have steak enough to really know that it would make a difference (though I love steak and have it whenever I can!).

What is the difference (for you at least), and why do you reccomend/have different types of preperation for the different cuts?

The cuts with more fat tend to be the most moist and put up with over cooking more. For instance, bacon wrapped fillets are better medium rare. The bacon adds to the flavor and the bacon fat needs more time to penetrate the meat. Other cuts, such as round steak need only to be slightly cooked or it can be tough.

I might add that my creator forbids just running the damn animal by and tearing a hunk off or I would.....

Excellent. New information is always good

 

[EdipisReks]

talkorigins has pretty damn good discussions on this topic. by the way, evolution is an irrefutable fact. all creatures evolve, and they are evolving around us. if you look closely enoug, you can even see it happen. it is simply the mechanism of this evolution that is under debate. well, it's not really a debate when only one side actually has facts, but whatever.

edited to linkify my linkie.

 

[FrustratedUser]

What was the thread title again? Hmmmmm

Aaah, *** HIJACKED *** Creation vs. Evolution *** CONFIRMED ***

 

[numark]

If it's just the steak, medium. If I'm having it with something else, like baked potato, I prefer it medium-well and smothered in mushrooms and butter...mmmmm-mmmm good!

Oh, and to please the rest of you thread-crappers P) yes I believe in evolution. I have it to thank for the cow that my steak comes from