Spicy Chicken stir fry
heat oil in pan
add diced chicken, cook thoroughly
add house of tsang spicy szechuan stir fry sauce, broccoli, red pepper, peanuts (and whatever other veggies you like).
Cook 2 additional minutes.
Serve with rice.
Total prep time, 15-20 minutes, and it will impress anyone who likes chinese or thai food.
Also, here is a great recipe for empanadas
By goya red label empenada wrappers (freezer section)
brown 1 lb ground beef with 1/2 diced red onion in a skillet
make a mixture of coriandeer, cumin, hot red pepper flaxes, cayenne pepper and orgeno (start with the coriander, add the other stuff until the spice mix spells like a mexican resaurant). Add the mix to the browned meet together with a 1/2-1 cup of water (i.e., like a taco kit.
Simmer meat and seasoning until water substantially boils off.
Use meat to fill empanada wrappers. Put 1-2 spoonfuls on one side of the wrapper and roll the other side over. Seal with the tines of a fork. beforen folding youcan wet the edge of each wrapper with water to assist in sealing (dip your finger in a bowl of water and wipe along the edge of the wrapper).
Cook (400 degrees for 15-20 mins) or freeze the resultant empanadas.