eits
Lifer
Cocoa butter vs vegetable oil. Even Mars publicly resisted the move when other companies began doing it, saying it "wasn't real chocolate".
and hershey's
Cocoa butter vs vegetable oil. Even Mars publicly resisted the move when other companies began doing it, saying it "wasn't real chocolate".
and hershey's
To me it's not so much a taste as it is a texture. I think cocoa butter has a richer, creamier texture to it than the vegetable oil variants.
They technically can't even call it milk chocolate. As a result, they call it "chocolate candy".
What the hell happened to you? You used to be delicious; your nut-nougat-caramel filling cloaked in delicious milk chocolate.
Now, you're barely recognizable, your peanuts are sometimes mushy, the nougat tasteless. Worst of all, the brown substance you wear as a coat only marginally resembles chocolate; it's so artificial that washing it down with diet pepsi (blech!) is an improvement.
Cliffs: I just had a Snickers out of my kid's halloween candy. They're fucking terrible now.
It should not only be illegal to replace cocoa butter with vegetable oil, it's one of the few crimes that deserve capital punishment.
Made a similar post about Reese Peanut Butter Cups a couple weeks back. They've gone to shit. I'm tempted to just buy Toblerone for Milk Chocolate fixes from now on. It costs a lot more, but at least it tastes good and likely won't be cheaped out any time soon.
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sactoking said:BTW- Hershey's chocolate found in the original Hershey Bar, Kisses, Reese's PB Cups, etc. is still "chocolate" by definition and thus must be made with coca butter and not hydrogenated oil. Only some of their less popular products (Milk Duds, things with a candy coating, etc) are now using oil and thus "chocolate candy".
I'm curious, is Cocoa Butter replacement due to Cost, Legislation, or other factor?
Actually, it is illegal, if you call it "milk chocolate." I'm absolutely amazed, flabbergasted, astonished that the FDA or USDA or whoever it is said "no" to Hershey's when they begged that chocolate flavored candy made with vegetable oil be allowed to be called "milk chocolate."
Big Turk FTW
Liked them as a kid, not so much anymore. Wunderbar(Vooondabaaar!!!!), Crispy Crunch, Crunchie, and Oh Henry were and still are great. Always got Eatmore when I had a chance as their availability was spotty. When I was really young(earlier than I remember), Bar Six was what I always asked for. Haven't seen one of those in over a decade now, but they were similar to a combo of Kit Kat and Coffee Crisp.
Those things are F'n delicious. That's probably the best composite type candy bar made.
I'm curious, is Cocoa Butter replacement due to Cost, Legislation, or other factor?