- Aug 16, 2001
- 22,505
- 4
- 81
Not sure what to do with this.
It's supposed to be a really good cut. I was thinking of tossing it on the grill.
It's supposed to be a really good cut. I was thinking of tossing it on the grill.
For deer it's called the backstrap. Technically deer don't have filets (more correctly, a tenderloin cut). In reality it's the same damn thing.Originally posted by: FrustratedUser
Filet, looks great. I might just add salt and pepper and grill it.
Originally posted by: Bryophyte
Venison stew or chili is the best, unless it's backstrap. If it's backstrap, then just cook it like a steak.
Originally posted by: vi edit
I love deer burger. Deer sausage. Deer jerky. Deer roast. Deer snack sticks.
But I can't really get into deer steak. It's just too lean and "gamey" for me. It's just got an off flavor and not enough fat marble to it to eat as one small alternator chunk of meat. There just really isn't much you can do for it without sauces/marinades to correct that.
Originally posted by: vi edit
I love deer burger. Deer sausage. Deer jerky. Deer roast. Deer snack sticks.
But I can't really get into deer steak. It's just too lean and "gamey" for me. It's just got an off flavor and not enough fat marble to it to eat as one small alternator chunk of meat. There just really isn't much you can do for it without sauces/marinades to correct that.