- Feb 14, 2002
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I was given about 30 lbs of venison hamburger meat. About 1/2 of it mixed with pork fat and the other half without. I used about 2 pounds to make meat sauce for the spaghetti and my family wouldn't eat it due to the slight gaminess of the meat. What and how can I use it to mask the gamey smell and taste so everyone can eat and enjoy it? Mix 1/2 with ground beef? Or use heavy garlic? Will using it in something like chili mask the smell and taste? Any ideas?