Drako
Lifer
- Jun 9, 2007
- 10,706
- 161
- 106
I bake it in a cast iron skillet in the oven. It is so tender and not messy at all. Best way to do it really.
325 degrees for about 25-30 minutes, flipping it over half way.
Of course you do. Do you eat that with your 6oz filet? :biggrin: