Another odd question, but one that I've been wondering about.
I am very inflexible. I have started a 30 min/day stretching routine that targets some problem-areas to improve flexibility, primarily to reduce the probability of injury down the road.
As I understand it, flexible muscles are longer than non-flexible muscles. That is, stretching regularly encourages long muscles, and that's what keeps people flexible. But are these long muscles just "normal" muscles stretched out, or do they actually contain more proteins/fibers/muscle tissue mass than one that isn't stretched out.
To be clear: I'm thinking of someone like me who has, say x-amount of muscle mass in an inflexible muscle. After 6 months of daily stretching of that muscle, becoming notably more flexible, does the muscle mass become x+y (all else being equal) or is it still x-amount of mass?
And how does that translate into burning more calories as far as BMR goes?
I am very inflexible. I have started a 30 min/day stretching routine that targets some problem-areas to improve flexibility, primarily to reduce the probability of injury down the road.
As I understand it, flexible muscles are longer than non-flexible muscles. That is, stretching regularly encourages long muscles, and that's what keeps people flexible. But are these long muscles just "normal" muscles stretched out, or do they actually contain more proteins/fibers/muscle tissue mass than one that isn't stretched out.
To be clear: I'm thinking of someone like me who has, say x-amount of muscle mass in an inflexible muscle. After 6 months of daily stretching of that muscle, becoming notably more flexible, does the muscle mass become x+y (all else being equal) or is it still x-amount of mass?
And how does that translate into burning more calories as far as BMR goes?