TheSlamma
Diamond Member
- Sep 6, 2005
- 7,625
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ThisPeople in the midwest do.
You better be at least 50,000 on the scoville before you even start here, cayenne pepper is basically just table salt. NM and TX fool around even less.
ThisPeople in the midwest do.
I go through about one 12oz ~ 15oz jar of sliced (pickled) jalapenos every month and a half, not always the same brand. Plus, I buy a few fresh japs now and then to use in cooking. They are really variable. I've had some that made me wonder if there weren't some Serranos mixed in there.
When freshly picked and raw I think they are.
Otherwise, average.
Where the stem is attached to the pepper is different, and at different stages of development, the stem itself otherwise they look pretty similar.But they look totally different...
Where the stem is attached to the pepper is different, and at different stages of development, the stem itself otherwise they look pretty similar.
They're highly variable. Some aren't hot at all, and others are pretty spicy. Not to the extent in the video, but they can be hot; especially to a midwesterner's palate. They consider salt, pepper, and onion highly spiced :^D
Never thought they were hot until i grew them one year. Decided to make stuffed jalepenos and left a bunch of seeds in there since i like heat. Holy crap....made my lips numb.