Originally posted by: angminas
As I'm sure several have said...pickiness, some, but not so much. Whiny holier-than-thou drama queen "everything I don't like is deadly poison and you're all stupid for liking it so I always get to choose where we eat" bullcrap? Yeah.
And equally stupid is the "you're an asshole for NOT liking it" stuff too. It's not their fault they don't like ethnic food.
People have their preferences. Though I do feel sorry for American kids raised on Kraft macaroni & cheese, Hamburger Helper, Wonder bread, Skippy peanut butter, ketchup, McDonald's, and any number of other entirely flavorless food-like products that make American cuisine look bad. I don't fault them for not liking interesting food, but their weak, underdeveloped taste buds simply reject anything that contains flavors.
There is good American food, of course. Barbecued anything, spicy creole food, Tex-Mex, delis, even midwestern casseroles can be great if they're done right. It's the love of highly processed, manufactured food that confuses and actually saddens me.
Personally, the only lines I will draw in terms of what I will and won't try are these:
1. I won't eat anything that is still alive
2. I won't eat heads or any part of a head (brains, eyeballs, etc.)
3. I won't eat bugs
That's about all.