soulcougher73
Lifer
- Nov 29, 2006
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I had it once in the downtown Toronto location. I can't stand cilantro, so the cilantro-lime rice ruins it for me. I also always order burritos without guacamole
I pretty much only eat burritos at Barburrito, they have a couple locations around Toronto, one is close to my work. No guac, of course.
It's IBS, indigestion, food allergy, or something.That's not called indigestion.
I've never had "random indigestion" from eating a large quantity of meat. And the amount of meat in a large burrito can hardly be called "large" in comparison to a typical burger or small dinner steak.
I will very soon. One is opening up about 5 minutes from my house. Looking forward to giving it a shot asap.
I was pretty disappointed by going to a Chipotle after all the hype.
It was a decent quality but relatively mediocre experience. Not nearly as good as some of the local burrito shops (and I'm talking in New England, not SoCal)
That being said I can see how delivering fast, mediocre but consistent burritos has a pretty big market associated with it- just like delivering fast, mediocre coffee or anything else
I really don't understand why people love it so much. It's bland and overpriced.
I really don't understand why people love it so much. It's bland and overpriced.
lrn2make a tasty burrito
That's a problem with these build it yourself places. A lot of people don't know how to make something tasty, and they end up blaming the place for it tasting bad.
I've gone two different times and had two Chipotle experts order for me, two different orders, two different locations, both bland as hell. Get the same thing other places and you can actually taste the food.
I hope by Chipotle Experts, you don't mean the people working there. If you say yes to everything they ask you to put on there, you'll end up with a burrito with lots of lettuce and rice, which I wouldn't be surprised if that tasted bland.
I usually ask for less rice, no lettuce, and lots more salsa.
You hired Chipotle experts :hmmm: