- Mar 15, 2003
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A friend of mine has an annoying habit of using the pallet clensing bits of sliced ginger as a garnish, putting it literally on top of her sushi rolls. I've thought of correcting her but know that would embarassing her, but is everyone else in the restaurant noticing worse, would I be saving her of future embarassment by just mentioning it?
Why do so many people do this? It drives me batty!
Why do so many people do this? It drives me batty!