Do you get annoyed when people mis-use the ginger that comes with sushi?

[nakedfrog]

Originally posted by: freedomsbeat212 When you go out, you make a choice- we could all buy raw ingredients and eat it at home, naked and using tooth picks to pick up our food.

Let's just do that.

 

[slackerinabox]

Originally posted by: nakedfrog
<div class="FTQUOTE"><begin quote>Originally posted by: freedomsbeat212 When you go out, you make a choice- we could all buy raw ingredients and eat it at home, naked and using tooth picks to pick up our food. </end quote></div>

Let's just do that.

Your place or mine?

 

[cKGunslinger]

Originally posted by: nakedfrog

Originally posted by: freedomsbeat212 When you go out, you make a choice- we could all buy raw ingredients and eat it at home, naked and using tooth picks to pick up our food.

Let's just do that.

Dinner at my place?

 

[slackerinabox]

Originally posted by: cKGunslinger
<div class="FTQUOTE"><begin quote>Originally posted by: nakedfrog
<div class="FTQUOTE"><begin quote>Originally posted by: freedomsbeat212 When you go out, you make a choice- we could all buy raw ingredients and eat it at home, naked and using tooth picks to pick up our food. </end quote></div>

Let's just do that.</end quote></div>

Dinner at my place?

I'll bring the vaseline, you bring the fish!

 

[MagicConch]

Originally posted by: ColdFusion718
Dude you're just a snob like all the other sushi snobs in the restaurant. You think your sh!t don't stink or something?

:laugh: this is the exact feeling I get when I am at a sushi restaurant too

 

[jiggahertz]

Originally posted by: Tiamat
<div class="FTQUOTE"><begin quote>Originally posted by: LongCoolMother
Hey freedomsbeat,

I understand what you're saying. Its akin to when I go to a very fine steak restaurant ($100 steak) and then see someone order a very nice cut of steak cooked well done.

It does make you cringe. Don't know if its quite the same with the ginger and sushi-- but i mean, yeah.</end quote></div>

All the steak restaurants I go to that offer 50+$ steaks do not offer warmer than med. rare cooking for these upperpriced steaks. The waiter calmly suggests a 20$ steak that can be cooked in that fashion.

What restaurants are these? Boston area? I agree 100%, I've just never been to a restaurant downselling anything.

 

[Noobtastic]

Originally posted by: JulesMaximus
My wife eats the ginger plain. *Blech*

I eat the ginger plain and as a suppliment for sushi. What else are you supposed to use it for?
Decorative?



I've been eating sushi since I was two, and never have I felt out of place when doing this. I thought it was normal.



Clearly the author of this thread is mistaken.