waggy
No Lifer
- Dec 14, 2000
- 68,143
- 10
- 81
Originally posted by: jjsole
Propane rocks.
Its the only way to have a grilling lifestyle. Charcoal is for weekend warriors at best imo, because of the extra time and work involved in the whole process. Certainly nothing wrong with the end product of charcoal grilling, if they know what they're doing regarding temps and hotspots etc., but gas provides the convenience for grilling 3-4 days out of the week...and the flavors are always outstanding.
Like Lolawiz says, it can make a person elitist, since restaurant food rarely tastes nearly as good as grilled food, while saving a lot of money cooking at home as well.
i prefer charcoal and use it all the time. I also grill out 3-5 days a week. i will also grill out in the winter all the time.
does it take longer? sure. but well worth the work. anyway the extra time is when you drink a beer and relax.