Just saw this on CNN: http://www.cnn.com/2010/HEALTH/06/01/dirty.dozen.produce.pesticide/index.html?hpt=C2
I know this is all hippy fear-mongering and all, but how have we allowed this to be an acceptable practice? The fact that people would actually in *favor* of this (and many do) is astounding to me.
I don't need a collection of studies linking pesticides to cancer or anything else to know I don't want it on/in my food even in the tiniest amounts. Why has our perspective on our food supply become so acquiescent that we'd expose our families to even the minute potential?
I know this is all hippy fear-mongering and all, but how have we allowed this to be an acceptable practice? The fact that people would actually in *favor* of this (and many do) is astounding to me.
I don't need a collection of studies linking pesticides to cancer or anything else to know I don't want it on/in my food even in the tiniest amounts. Why has our perspective on our food supply become so acquiescent that we'd expose our families to even the minute potential?