Originally posted by: Naustica
Got the leg. It's on the grill now. Just waiting for the internal temp to reach 135 F.
I'm following AB's Silence of the Leg O' Lamb recipe.
Originally posted by: FoBoT
i like it at a restaurant, it isn't as good when it isn't cooked correctly
Originally posted by: Naustica
It's done and the meat is resting now. It smells really good.
Never had lamb other than gyros and that's pseudo lamb meat. I love Greek gyros so I thought I try this since Costco sells boneless leg for cheap. Hopefully this will be good and I can add it to my regular diet of beef, pork, and chicken.
Originally posted by: Naustica
It's done and the meat is resting now. It smells really good.
Never had lamb other than gyros and that's pseudo lamb meat. I love Greek gyros so I thought I try this since Costco sells boneless leg for cheap. Hopefully this will be good and I can add it to my regular diet of beef, pork, and chicken.
Originally posted by: amdhunter
I prefer lamb chops over pork chops. I just wish it wasn't so tough and stringy sometimes.