Love it.
What do people think about the all natural peanut butter though? I heard a lot of recommendations for it on here, but I hated it when I tried it. Worse flavor, worse texture, tears bread to pieces no matter how much I stir it beforehand. Give me Jif or skippy any day.
Love it.
What do people think about the all natural peanut butter though? I heard a lot of recommendations for it on here, but I hated it when I tried it. Worse flavor, worse texture, tears bread to pieces no matter how much I stir it beforehand. Give me Jif or skippy any day.
I only use natural peanut butter. With or without salt is fine, but I don't want sugar in my peanut butter. I'm guessing the bread tearing was brand specific, or you didn't stir it enough. It takes a long time to get a new jar mixed, but all the ones I've gotten have been similarly smooth.
What brand do you buy? I think my local grocery store had 2-3 different kinds and I tried them all. There is a very low limit on the amount of stirring I'm willing to do for a marginally better PB&J sandwich though. I may just not be natural peanut butter material.
Love it.
What do people think about the all natural peanut butter though? I heard a lot of recommendations for it on here, but I hated it when I tried it. Worse flavor, worse texture, tears bread to pieces no matter how much I stir it beforehand. Give me Jif or skippy any day.
Love it.
What do people think about the all natural peanut butter though? I heard a lot of recommendations for it on here, but I hated it when I tried it. Worse flavor, worse texture, tears bread to pieces no matter how much I stir it beforehand. Give me Jif or skippy any day.