Hot-Links w/ mustard make me happy.
A bit of ketchup with tabasco sauce mixed in it with bread and crackers were how my family ate it.
If you want to go a bit more German route, boiled young potatoes (I like Yukon Golds), and a bit of sauerkraut or red cabbage works also.
I've also had fondue made with Gruyere cheese that we dipped the sliced sausages in, quite good but very rich.
If you want to go a bit more German route, boiled young potatoes (I like Yukon Golds), and a bit of sauerkraut or red cabbage works also.