Do you love pasta

[userman]

www.pasta.com

I myself have spent over $100.00 on pasta in the last 5 months.

 

[Pepsi90919]

wtf is posta

 

[userman]

Originally posted by: Pepsi90919
wtf is posta

Sorry drinking and posting again.

 

[sandorski]

Who doesn't love pasta?

 

[nismotigerwvu]

Being half Italian (other half is a mix of slovak and polish) its pretty safe to say I nearly live on the stuff. I find making it myself to be the most rewarding, quite easy really. Here's a little recipe I kinda figured out from making it with my grams over the years

2 cups white flour
1 cup whole weat flour
1/3 cup olive oil

kneed the crap out of it till it starts to set up, roll it out...cut it into whatever shape you'd like....let it sit out and the air and dry up a little bit or put it on a lightly oiled shet and set it in your oven at liek 175 or whatever the lowest setting is and then cook it over a slow boil...should take about half the time of store bought to cook.....this dough as also makes AMAZING piergoies...and hers a little slovak secrete...use instant mashed potatoes for the filling. don;t ask why but it makes better piergoies than real mashed taters (unless they are red skins)

 

[KK]

it's all revolves around the gravy.

 

[jadinolf]

Like it.

Saturday is usually pasta day at my house but we will instead be having Italian sausage, broccoli in cheese sauce and a green salad tonight.

 

[userman]

Originally posted by: sandorski
Who doesn't love pasta?

Once a month a bunch of long haired hippies have a big rally outside of the locol pasta house and they wave signs that read FREE THE LINGUINE!

So someone hates it.

 

[Canai]

pasta pasta pasta is my favorite!!

 

[sandorski]

Originally posted by: nismotigerwvu
Being half Italian (other half is a mix of slovak and polish) its pretty safe to say I nearly live on the stuff. I find making it myself to be the most rewarding, quite easy really. Here's a little recipe I kinda figured out from making it with my grams over the years

2 cups white flour
1 cup whole weat flour
1/3 cup olive oil

kneed the crap out of it till it starts to set up, roll it out...cut it into whatever shape you'd like....let it sit out and the air and dry up a little bit or put it on a lightly oiled shet and set it in your oven at liek 175 or whatever the lowest setting is and then cook it over a slow boil...should take about half the time of store bought to cook.....this dough as also makes AMAZING piergoies...and hers a little slovak secrete...use instant mashed potatoes for the filling. don;t ask why but it makes better piergoies than real mashed taters (unless they are red skins)

No eggs?

Since you started it

Little Noodle recipe my dad taught me, it's what used to make the Hungarian noodles in Paprikas.

1 cup flour
1 egg
pinch salt
water for consistency---it's a wet noodle, wetter than bread dough, but not runny. Scoop up small amount of dough(no more than a teaspoon at a time) and place into boiling water. Noodles float when cooked.

 

[dartworth]

Ohio City Pasta > *

 

[userman]

Originally posted by: dartworth
Ohio City Pasta > *

I have got to visit you sometime.

 

[userman]

http://www.wildfiresystems.net...=144&g2_serialNumber=1

:Q

 

[sandorski]

Originally posted by: userman
http://www.worth1000.com/entries/46500/46774BhJG_w.jpg

:Q

borked link

 

[userman]

Originally posted by: sandorski

Originally posted by: userman
http://www.worth1000.com/entries/46500/46774BhJG_w.jpg

:Q

borked link

Hmmmm its working for me....

Try this
http://www.wildfiresystems.net...=144&g2_serialNumber=1

 

[sandorski]

Originally posted by: userman

Originally posted by: sandorski

Originally posted by: userman
http://www.worth1000.com/entries/46500/46774BhJG_w.jpg

:Q

borked link

Hmmmm its working for me....

Try this
http://www.wildfiresystems.net...=144&g2_serialNumber=1

hehe

 

[Flyback]

I enjoy it for the 5 minutes I'm eating it. Then I'm regretting it during post-meal carb coma.

 

[Evadman]

Fettichie (SP) Alfredo rocks.

 

[userman]

Originally posted by: Flyback
I enjoy it for the 5 minutes I'm eating it. Then I'm regretting it during post-meal carb coma.

But you go back for more.

 

[GagHalfrunt]

I love pasta. You can make so many different styles and with so many different sauces that it never gets old. Fettucini Alfredo one night, seafood ravioli bolognese the next, mac and cheese for lunch, tortellini carbonara for dinner, etc. It's the perfect blank canvas.

 

[ultimatebob]

How can you not like pasta? Pasta with cheese sauce, Pasta with meat sauce, Pasta with tomato sauce... It's ALL good

 

[CrackRabbit]

Mmmmm pasta...
garlic...mmmmm, olives mmmmm.....
I wish I could cook at work

 

[Chaotic42]

I love pasta!

I like coconuts too.

 

[ChooChooChooseMe]

:thumbsdown: 0/10

 

[CrackRabbit]

Originally posted by: ChooChooChooseMe
:thumbsdown: 0/10

A pasta hater!! BURN THE HERETIC!