Do you mix your sauces?

Saint Nick

Lifer
Jan 21, 2005
17,722
6
81
Just mixed some A1 with some Chipolte Tabasco to dip my onion rings in...phenomenal.

I also enjoy mixing ketchup and mayo, but I think that is a little more common.

Post your favorite sauce recipes.
 

Ika

Lifer
Mar 22, 2006
14,264
3
81
who's sauce would I be mixing with?

wait... are you talking about FOOD sauces?
 

bobdole369

Diamond Member
Dec 15, 2004
4,504
2
0
anything hot + food = better food.

As in: 3 different hot sauces (hell hot, from Jamaica - scotch bonnet puree (also from jamaica as luck has it) - and a basic red hot sauce) + fries last night was epic. I also dipped the fries in mustard and ketchup.
 

meltdown75

Lifer
Nov 17, 2004
37,548
7
81
franks and heinz ketchup 1 to 1

honey garlic and franks / hot

and some wings that i tried last Friday... honey Jalapeno. delicious.

i loves me some sauce mixin
 

Ika

Lifer
Mar 22, 2006
14,264
3
81
on topic, ketchup and sriracha is phenomenal together. I'm not sure how it goes on burgers or other standard "ketchup" fare, but it does wonders to the sausage, egg and cheese on a roll we always get for brunch/lunch.
 
Feb 6, 2007
16,432
1
81
I had some salsa the other day that was tasty, but definitely lacking in the spice level. I added a fair amount of Secret Aardvark Habanero sauce to it for a little kick. It is now the best salsa I have ever had.
 

eldorado99

Lifer
Feb 16, 2004
36,324
3,163
126
I tried some tobasco for the first time in a long time the other day. It is fucking weak stuff. Much weaker than I remember, although I've been eating pretty spicy stuff lately.
 

BoomerD

No Lifer
Feb 26, 2006
64,163
12,477
136
I tried some tobasco for the first time in a long time the other day. It is fucking weak stuff. Much weaker than I remember, although I've been eating pretty spicy stuff lately.

Tabasco is pretty weak and watery. Good flavor, just not very hot.

There are many, far better and hotter pepper sauces on the market, but quite a few just go too far in the attempt to be "The World's Hottest."

Hot I like...nuk-u-ler I don't care for as much.
 

McWatt

Senior member
Feb 25, 2010
405
0
71
Mix the following in a pan:

1 chopped red onion
6 chopped green onions
3 minced garlic cloves
3 minced jalapenos
2 tablespoons minced fresh ginger
1.5 cups of chopped fresh tomatoes
1/2 cup of brown sugar
1/2 cup red wine vinegar
1/2 teaspoon mace
1/2 teaspoon ground cloves
1 tablespoon ground white pepper
2 teaspoons kosher salt

Simmer for one hour until the liquid's mostly gone. Let it cool. Put it on hamburgers and such. It will keep in the refrigerator for a week or week and a half if you put it in a jar.

It's from the Niman Ranch book, not me, though I changed most of the quantities.
 
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