Do you trim the fat..

[leftyman]

off your steak or eat it? Personally I think it tastes great :thumbsup:

 

[FoBoT]

i eat fat


eat it, just eat it

 

[slikmunks]

i trim it...

i tend to like rib eyes, and those have pretty good marbling throughout... so i try to cut out whatever i can (without making eating too cumbersome)

 

[newb111]

always.

 

[pontifex]

i hate fat on steaks and stuff like that.

 

[nakedfrog]

Trim.

 

[clamum]

If there's a sh!tload on there I'll trim it, else no.

 

[lytalbayre]

Depends on the cut. As someone said, good marbling means you can trip it and retain flavor, otherwise leave it on while cooking and then trim while eating... just cause it's there doesn't mean you have to eat it.

 

[fLum0x]

i personally trim around the edges and the rough fat through the center of the cut if there is any.

 

[Leros]

Leave it on, but I don't necessarily eat it. Sometimes it tastes awesome, sometimes it doesn't.

 

[MasonLuke]

I trim it all the time unless i'm eating Picahna (Brazilian BBQ)

 

[krunchykrome]

Yes, I never eat a steak without trimming the fat.

 

[2Dead]

I usually trim it and don't eat it. Especially if there is a lot. If there's just a little hanging off a bite then I'd eat it.

 

[SirChadwick]

HEHE, do u trim, shave, or eat?

 

[Tiamat]

i usually cut it out and put it in a ziplock bag with porterhouse bones and such which goes into the freezer until i feel unlazy and make a good beef stock

 

[Bryan]

Trim it THEN eat it. Only on beef though. Tastes like ass on chicken.

 

[Whisper]

Trim it off pretty much any kind of meat I eat. So used to doing it that at this point, eating it would probably make me sick.

 

[zoiks]

Real men don't trim fat.

 

[santuitman]

The fat's the best part

 

[xboxist]

Fat/grizzle disgusts me. That's why I never bother ordering a steak from a restaraunt. Once I get done trimming it, I paid $20 for a 2 oz. cut.

 

[Leros]

Originally posted by: xboxist
Fat/grizzle disgusts me. That's why I never bother ordering a steak from a restaraunt. Once I get done trimming it, I paid $20 for a 2 oz. cut.

You are not going the right restaurants then.

 

[geecee]

Trim, unless it's marbleized.

 

[HomeAppraisersWife]

I used to eat it, when I was a kid. Then one day it dawned on me it was kinda gross. Not to mention not really good for you. Now I trim every visible piece of fat there is.

 

[KeithTalent]

fat = flavour!

 

[eplebnista]

Originally posted by: KeithTalent
fat = flavour!

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