doomsday peppers?

[brainhulk]

when shtf happens, what hot sauce do you want with you to flavor your rations?

i'm a hot sauce noob, my coworker brings stuff that's awesome but i'm to lazy to hunt down

tapatio and sriracha are must haves for me...

 

[thejunglegod]

XD

 

[DigDog]

yeah that stuff ain't hot. you will know hot when you try a Mad Dog sauce.

http://www.ashleyfoods.com/Mad-Dog-Liquid-Fire-Hot-Sauce.html

WARNING:

the sauce in the link is hot. it is very, very hot.

WARNING: the sauce in the link is *not* the hottest sauce on that website. for your own safety please, do not try to be smart or all macho-like and look for a hotter sauce. You have NO idea how f* hot that sauce is. leave the other sauces alone. please. for your own good.

 

[Bignate603]

Neither of those are insanely hot but they have nice flavor to them.

 

[manimal]

put a dab of each on each of your index fingers.



now insert those index fingers into your rectum one at a time. Which one was hotter?

 

[Citizen X]

put a dab of each on each of your index fingers.



now insert those index fingers into your rectum one at a time. Which one was hotter?

LOL

 

[brainhulk]

put a dab of each on each of your index fingers.



now insert those index fingers into your rectum one at a time. Which one was hotter?

What do you use to cleanse the palate in between?

 

[sjwaste]

Both of those have good flavor. I'd probably choose the Tapatio if I had to only pick one.

 

[Matthiasa]

Well to be difference I vote at least one of those doesn't really have much flavor.
But for hot sauce it really depends on what is being made or what it is being used for.
Some Thai stuff I got once tasted really good but not actually that much heat to it.
The one on the left I would add if I wanted something to have a little heat but everything overwhelms whatever taste it does have.
For actual heat I would cheat and just use a powder, or just chilli peppers to begin with.

 

[lxskllr]

My top favorites. If I could have only one, it would be Tabasco. It's the most versatile...

Tabasco
El Yucateco Green, or extra hot
Tropical Pepper Co 4x Habanero
Tropical Pepper Co Ghost Pepper

I don't really like Siracha. It's too sweet

 

[GT1999]

Smirnoff and enough benzodiapines to get the job done.

 

[RelaxTheMind]

i like siracha on pizza

 

[notposting]

Louisiana style cayenne pepper sauce.

Crystal brand is the definition of it for me.
Red Devil is easiest to find.
Kroger generic brand is what I usually use.

 

[Mermaidman]

Whatever you do, just make sure to avoid
Dave's Insanity Sauce because it will make your doomsday feel like a stroll in the park.

I'm a life-long hot sauce aficionado and yet can only tolerate itty-bitty drops of Insanity Sauce.

 

[brainhulk]

yeah that stuff ain't hot. you will know hot when you try a Mad Dog sauce.

http://www.ashleyfoods.com/Mad-Dog-Liquid-Fire-Hot-Sauce.html

WARNING:

the sauce in the link is hot. it is very, very hot.

WARNING: the sauce in the link is *not* the hottest sauce on that website. for your own safety please, do not try to be smart or all macho-like and look for a hotter sauce. You have NO idea how f* hot that sauce is. leave the other sauces alone. please. for your own good.

lol at some of the names of the hot sauces on that site

Sphincter Shrinker
Rectal Rocket
Bubba's Butt Blaster
Slap Your Mamma

 

[Turbonium]

I opened this thread expecting to see a shopped, satanic version of the Brian Peppers pic.

 

[notposting]

Whatever you do, just make sure to avoid
Dave's Insanity Sauce because it will make your doomsday feel like a stroll in the park.

I'm a life-long hot sauce aficionado and yet can only tolerate itty-bitty drops of Insanity Sauce.

Waaaaaaaaaaaaaay back in the days of freshman year, I ended up with some of Dave's Insanity Sauce and Endorphin Rush after Thanksgiving break. Took them back to the dorms, went to dump some on my Dorito's like I usually do. Roommate was watching....I ended up trying Mountain Dew out of our fridge first (bad! bubbles! bad!) and then spent 10 minutes with my mouth under the tap from a bathroom sink. Needless to say he didn't try any...but he did help sucker everyone else in the hall into trying the stuff :biggrin:

 

[manimal]

 

[manimal]

What do you use to cleanse the palate in between?

doctor pepper

 

[Meghan54]

What do you use to cleanse the palate in between?

Don't worry about that....nature will take care of that problem.

 

[waggy]

Whatever you do, just make sure to avoid
Dave's Insanity Sauce because it will make your doomsday feel like a stroll in the park.

I'm a life-long hot sauce aficionado and yet can only tolerate itty-bitty drops of Insanity Sauce.

I love Dave's insanity sauce. I made some chicken wings with it. i made a joke about them not being hot enough. My daughter seen some Red Ghost chicken wing sauce in the store. It was insane.

 

[dullard]

I have a related question. My wife hates added sugar and really hates vinegar. But, we have need for a hot sauce with about the same level of heat as Tobasco or Sriacha. Tobasco is mostly vinegar, Sriacha is mostly sugar. I see that the Tapatio has neither. Is it good, or are there other non-sugar non-vinegar ones that you'd recommend?

We rely heavilly on our homegrown cayenne peppers, but those are so variable in heat that I want a sauce that is more consistent.

 

[Harrod]

I've had Dave's insanity sauce once, it was pretty hot, I didn't really like it. One of the ones that I like the best is scorned woman.

http://www.amazon.com/AmericanSpice-.../dp/B0000DG4N9

 

[effowe]

I only eat hot sauce made from the Merciless Peppers of Quetzalacatenango, grown deep in the jungle primeval by the inmates of a Guatemalan insane asylum.

 

[lxskllr]

I have a related question. My wife hates added sugar and really hates vinegar. But, we have need for a hot sauce with about the same level of heat as Tobasco or Sriacha. Tobasco is mostly vinegar, Sriacha is mostly sugar. I see that the Tapatio has neither. Is it good, or are there other non-sugar non-vinegar ones that you'd recommend?

We rely heavilly on our homegrown cayenne peppers, but those are so variable in heat that I want a sauce that is more consistent.

El Yucateco green. It has a very dry flavor, and tastes good on chips with ranch dressing. The red sauce also iisn't bad, but it has a tomatoey taste, kind of like steak sauce.