its called a toe-kick i believe
ive seen it where its a broiler as well, but its usually just storage
pan storage
too bad the pans get all nasty since it's a horrible place to store clean cookware
really? our last 3 stoves we have had, they stay clean....do you have gas or electric
http://pics.bbzzdd.com/users/drpizza/almostdone2.JPG
Two ovens, the smaller oven is on top instead of on the bottom. Ideal, because we use the smaller oven space more often than the larger oven space. No useless storage or broiler for me.
I'm surprised more aren't made this way.
Gets kinda dried out down there, doesn't it?that's where I put my weed.
I drilled holes in the bottom of our oven, so that drawer functions as a handy oversized drip tray. My wife thought I was so smart with that conversion.