Dunkin Donuts introduces bacon, egg, doughnut sandwich

[Blackjack200]

I guess the only wonder is that it took this long.

http://www.chicagotribune.com/busin...on-doughnut-sandwich-20130603,0,2917882.story

 

[lxskllr]

Disgusting. I don't like mixing my savory grease with sweet.

 

[thestrangebrew1]

I think the egg might make it pretty gross. But bacon on a glaze donut would prob taste pretty good.

 

[ghost recon88]

I'd try it, be better if the egg was scrambled though.

 

[bigrash]

Gross! I'll pass.

 

[T_Yamamoto]

I'll eat it.

I suggest a poll

 

[purbeast0]

i'd definitely try it.

the only savory/sweet thing i've had before was a hot chocolate brownie with bacon on top of it. it was ridiculously good.

 

[AMDZen]

Looks awesome. I thought at first it would have cheese which would be disgusting. The way it sits I would try this in a heartbeat

 

[blackdogdeek]

Would try. I've had the McGriddles at McD's before so this isn't so different in flavor combinations.

 

[TallBill]

Would smash

 

[Fritzo]

Disgusting. I don't like mixing my savory grease with sweet.

What's the difference if the mixing is done pre-chew or post-chew?

 

[SheHateMe]

The Luther!


*...wait, 360 calories? That's it?

 

[preCRT]

Anyone try Dunkin's new Glazed Donut Breakfast Sandwich yet?

360 cal
180 cal from fat
20g total fat
8g sat fat
60mg chol
720mg sodium
32g total carbs
1g fiber
13g sugar
13g protein

INGREDIENTS: Glazed Donut: Donut [Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamin Mononitrate, Enzyme, Riboflavin, Folic Acid), Palm Oil, Water, Dextrose, Soybean Oil, Whey (a milk derivative), Skim Milk, Yeast, Contains less than 2% of the following: Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Defatted Soy Flour, Wheat Starch, Mono and Diglycerides, Sodium Stearoyl Lactylate, Cellulose Gum, Soy Lecithin, Guar Gum, Xanthan Gum, Artificial Flavor, Sodium Caseinate (a milk derivative), Enzyme, Colored with (Turmeric and Annatto Extracts and Beta Carotene), Eggs], Glaze [Sugar, Water, Maltodextrin, Contains 2% or less of: Mono and Diglycerides, Agar, Cellulose Gum, Citric Acid, Potassium Sorbate (Preservative), Artificial Flavor]; Fried Egg: Egg Whites, Water, Egg Yolks, Modified Corn Starch, Natural Sauteed Flavor (Soybean Oil, Medium Chain Triglycerides, Natural Flavor), Salt, Artificial Butter Flavor (Propylene Glycol, Artificial Flavor), Xanthan Gum, Citric Acid, Coarse Ground Black Pepper; Bacon: Pork, cured with: Water, Sugar, Salt, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite.

 

[zanejohnson]

i would hell yes!

 

[Rockinacoustic]

Disgusting. I don't like mixing my savory grease with sweet.

No maple syrup on bacon for you!

 

[JEDI]

Anyone try Dunkin's new Glazed Donut Breakfast Sandwich yet?

and whats better than that?

a deep fried donut sanwich

 

[JEDI]

I guess the only wonder is that it took this long.

http://www.chicagotribune.com/busin...on-doughnut-sandwich-20130603,0,2917882.story

i guess u can pick any donut?
ie: chocolate covered w/sprinkles or bavarian creme filled ones?

 

[Zeze]

Blech. Mixing sweet and savory don't usually work except in rare cases.

 

[Baked]

That's disgusting! I make a mean bagel sandwich myself, but I'd not make sweet and salty together. Barf!

 

[ultimatebob]

Disgusting. I don't like mixing my savory grease with sweet.

It's a New England thing. You're talking about the same people who invented the bacon cheeseburger on a donut a few years ago at the Big E fair.

 

[BrokenVisage]

D&D must've hired the guy who came up with the Doubledown sandwich for KFC.

 

[SheHateMe]

D&D must've hired the guy who came up with the Doubledown sandwich for KFC.

The double down had a far worse nutrition label compared to these things.

One of these wont kill you...but a double down probably will.


The nutrition facts on this are surprisingly decent.

 

[phucheneh]

Why would you use fucking glazed donuts? That makes me throw up in my mouth. The breakfast thing and the burger thing.

'HEY, YOU KNOW WHAT GOES GOOD WITH MEAT? FROSTING.'

'ON ANOTHER NOTE, I WASH MYSELF WITH A RAG ON A STICK.'

Besides being silly on its own, it ruins what makes Dunkin' Donuts edible in the first place: donuts without the goddamn liquid sugar. This is why I will not eat Krispy Kreme Klan donuts. It's not an 'lol fatties' thing as much as it just does not taste good. The recipe for a chocolate donut is 'donut + chocolate.' Not 'donut + glaze + chocolate + another two coats of glaze.'

 

[darkswordsman17]

Doesn't sound bad. I actually sometimes make a sandwich like that but using these Eggo Big 'n Fluffy Cinnamon and Sugar waffles.

 

[kage69]

Bacon works with a lot of sweet things, what concerns me here is the egg yolk and pepper duo getting chewed at the same time as sweet glaze.

Haven't tried it, but my imagination tells me it those two probably go together like nuts and gum.

Will probably appeal to those heathens at the breakfast table who slop all their plate contents together and apply syrup to the resulting mess.