After recently tasting some of the best ribs I've ever had I've decided I want to go ahead and get myself a smoker. I've tried doing ribs on my Weber grill using indirect heat, and while it works reasonably well I just can't look them as low and slow as I'd like. This means a proper smoker is in order.
If cost weren't an issue I'd get a Weber Smokey Mountain smoker since I know that Weber makes great products, unfortunately the cost is way too high. Right now I'm thinking of one of these two Brinkmann smokers:
http://www.homedepot.com/h_d1/N-5yc...1&keyword=Smoker&storeId=10051#specifications
http://www.homedepot.com/h_d1/N-5yc...=10053&langId=-1&keyword=Smoker&storeId=10051
Any advice from ATOT's smoker owners?
If cost weren't an issue I'd get a Weber Smokey Mountain smoker since I know that Weber makes great products, unfortunately the cost is way too high. Right now I'm thinking of one of these two Brinkmann smokers:
http://www.homedepot.com/h_d1/N-5yc...1&keyword=Smoker&storeId=10051#specifications
http://www.homedepot.com/h_d1/N-5yc...=10053&langId=-1&keyword=Smoker&storeId=10051
Any advice from ATOT's smoker owners?