Saint Nick
Lifer
- Jan 21, 2005
- 17,722
- 6
- 81
You need to stop eating refined carbs (refined flours, sugars, etc). Other carbs are good (see his diet list).
I'm currently interning in New York working 12 hours a day and living in a dorm room with a kitchenette, it's not that easy for me to get healthy sources of protein.
Wait, what point are you trying to make? Carbs are good? Carbs are bad? Fats are bad? I don't understand what you're saying - you didn't really state an argument, just that brikis got lucky.
Hell no. It was physics. Nah, seriously - my weight loss is 100% attributable to the law of conservation of energy.
Calories In < Calories Out. This is the only formula that really matters in weight management.
You need to stop eating refined carbs (refined flours, sugars, etc). Other carbs are good (see his diet list).
They sell precooked bags of cubed chicken at almost every grocery store. This is how I've found time to stop eating TV dinners working third shift.
Also half a bag of the 90second microwave uncle benz wild rice package rounds out the meal for me. Toss in a little fruit and some yogurt and I'm set. Probably not the most nutritious meal I can cobble together in no time, but it's better than a Lean Cuisine frozen pizza 5 days a week.
Ninja edit: What's so bad about non processed deli meats?
I was wondering this myself. The deli meat I get at Trader Joe's looks fine from the ingredients list. The only really bad issue is the sodium. It's through the roof for a 2oz serving. Homemade sandwiches are one of the easiest ways for me to not eat shit though. =/
Regarding your calorie intake based on your BMR, the reasoning why you should do this does make sense so thanks for explaining, but just to make it completely clear for myself, you should intake a bit MORE calories/day than your BMR? And obv. calories from healthy foods.
So if mine is 2560, what should I aim for, like 2600-2700 cal./day?
2560 BMR sounds too high. You sure you didn't make a mistake while calculating it?
My BMR is 1950. I have no idea how many calories I burn lifting, but I'm guessing maybe 300 in a 45 minute period (still doing my own variation of Rippetoe's)? So, 1950 + 300 = 2250 calories. I try to eat about 2500 to 2,700 calories per day, but I haven't been gaining weight for about a month. I hit 170 and have somewhat plateaued.
What can I do, or what could I be doing wrong? Maybe not enough protein?
As far as macro nutrients go when gaining, could we follow your examples you stated in your post? You stated you and your brother have used 40% fat/40% protein/20% carbohydrates and 30% fat/30% protein/40% carbohydrates respectively, but that was for cutting.
I've been mostly sticking to the latter (30/30/40).