A good cook should really cut the fat off before serving it.
I'll leave a little fat around the edges but if needed I trim it down. I really like the crispy bits you get especially on things like lamb chops
That's what I do.
Crispy fatty edges = ftw
Huge hunks of fat surrounding the meat = ftl
Absolutely hate the fat. I rarely order or buy anything that has a lot of fat in the meat. My husband loves it and says that is where all the flavor comes from, but anyone who knows how to cook can add a lot of flavor to the meat without relying on the fat.
We'll see which one of us lives longer and which one will die young of a heart attack.
Absolutely hate the fat. I rarely order or buy anything that has a lot of fat in the meat. My husband loves it and says that is where all the flavor comes from, but anyone who knows how to cook can add a lot of flavor to the meat without relying on the fat.
We'll see which one of us lives longer and which one will die young of a heart attack.
Well depends on how the fat tastes really, sometimes it's good sometimes its gross, when eating I tend to cut most of it off though.
Bad thing is I think I'm losing my taste for steaks.
That's not fair, females live something like 5 longer then males on average to begin with.
I cook it very well done so all the visible fat is usually gone. I always use ketchup. Heinz.