- Nov 8, 2004
- 1,684
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Originally posted by: Canun
Steak, easy and I know what I like.
Originally posted by: NuroMancer
Originally posted by: Canun
Steak, easy and I know what I like.
What kind of steak? cut? How do you like it done?
These are important details!
Originally posted by: chrisms
A big juice ribeye steak with some baked potatoes. Quarter the potatoes, drizzle some olive oil on them and cover them in spices, then throw the ribeye on for 4 minutes on each side.
Originally posted by: SonnyDaze
Smoked ribs (pork)
Pulled Pork (NC BBQ style)
Smoked Beef Brisket
Originally posted by: NuroMancer
Originally posted by: chrisms
A big juice ribeye steak with some baked potatoes. Quarter the potatoes, drizzle some olive oil on them and cover them in spices, then throw the ribeye on for 4 minutes on each side.
I love the taste of a good ribeye!
A fan at all of baked potatoes?
Originally posted by: NuroMancer
Originally posted by: MX2times
Italian and Mexican...yum!
Big Pasta fan?
Originally posted by: broon
Originally posted by: NuroMancer
Originally posted by: Canun
Steak, easy and I know what I like.
What kind of steak? cut? How do you like it done?
These are important details!
Bacon wrapped fillet...one inch thick...7 ounces...medium rare...on the grill
Halibut with various seasonings...on the grill
Potato cakes with olive oil, salt and pepper...on the grill
Pork ribs with a secret BBQ rub...in the smoker
Standing rib roast with a salt rub...in the smoker
Jerk chicken...on the grill
Buffalo wings...on the grill
Originally posted by: MX2times
Originally posted by: NuroMancer
Originally posted by: MX2times
Italian and Mexican...yum!
Big Pasta fan?
Not really, just I love food that has all kinds of spicy and flavor