last time i bought red baron, it tasted like fish... and it was pepperoni.
i stopped buying pizza till i got introduced to tony's, then someone bought digornio, i thought it sucked, so went back to tony's.
Heh, Tony's and Red Baron and Freschetta are made by the same company. I know, because I work as a truck driver for Schwans(Tonys Pizza) and they are the ones who own them. The sauces are the same on all three pizzas. Meat toppings are the same too. Tonys hasnt changed in the 8 years I've delivered it, they still use the same pastry style crust as opposed to RB and Fresch. Baron is more of a doughy type crust as is Freschetta, but the Fresh is self rising.
Myself, Ive become totally burned out on frozen pizza. Getting it for free tends to numb the ol' taste buds after a while.
But I do appreciate you guys supporting my company!
One other thing: If your market has Tony's Mexican Pizza(Wal-Mart usually carries it) get it. It is my favorite frozen pizza. A second choice would be RB Mexican. Both of them are different and very good, IMHO.
Freschetta Brick Oven is a fairly new product we rolled out about a year ago and it tastes great, but your market may not have it yet.
Peace
Lounatik