Favorite Sushi?

[Chu]

Just wondering. My favorite is the Dragon roll. On the inside, Fried Softshell Crab, roe, egg, cream cheese, and sesamie cheese. The roll itself is wrapped in finely sliced avacado and Mackeral. Soooo good . . . too bad it's $12/8pc.

EDIT : Oh, and the best price/value ratio by far has to be Mackeral . . . soooo flavorful and usually only $1.50/pc.

 

[glen]

Tuna and Yellowtail nigiri

 

[loup garou]

Probably Toro Negi handrolls.

 

[Rkonster]

Great, now I am even more hungry...

 

[xospec1alk]

yellowtail, any which way shape or form

 

[puffff]

Originally posted by: Chu
Just wondering. My favorite is the Dragon roll. On the inside, Fried Softshell Crab, roe, egg, cream cheese, and sesamie cheese. The roll itself is wrapped in finely sliced avacado and Mackeral. Soooo good . . . too bad it's $12/8pc.

dragon rolls are probably different depending on where you get it... but yeah, soft shell crab sushi is the best. salmon is also really good too!

 

[phreakah]

i like salmon, tuna, octopus sashimi

and shrimp, freshwater eel sushi (where it's on top of the rice ball) forgot what it's called

 

[djheater]

The white man special - BBQ Eel.

I can't help it. It's soooo tasty.

I'm also a huge fan of a good spider roll, or a spicy tuna roll.

 

[glen]

Originally posted by: werk
Probably Toro Negi handrolls.

I have never been able to get good Toro and Otoro.
Does it exist?
Only in larger markets?

 

[TheAudit]

Tuna and salmon.

 

[isasir]

Heh, funny you posted this. I was just doing a google search to see the fat/calorie content of sushi.

I'm a simple guy, I'm content with tuna or salmon.

 

[loup garou]

Originally posted by: glen

Originally posted by: werk
Probably Toro Negi handrolls.

I have never been able to get good Toro and Otoro.
Does it exist?
Only in larger markets?

Most places definitely have a very limited amount of toro, very rare to find it at cheaper sushi places.

 

[777php]

cherry blossoms: tuna, salmon, avacado, and tobiko.

 

[Ogg]

well in the limited exposure we've had to sushi here........so far its gotta be the freshwater EEL.
Very delicious
:beer:

I dont know what most of the other you guys speak of is

 

[xcript]

It's all good.

 

[Kelvrick]

I like the dragon, but I've yet to find a good roll with some eel and softshell crab.

 

[Doggiedog]

Of American sushi I like Spider Rolls. They taste awesome with some ponzu.

Regular sushi I love ikura, salmon, hamachi and my favorite Natto!

 

[NutBucket]

Originally posted by: werk

Originally posted by: glen

Originally posted by: werk
Probably Toro Negi handrolls.

I have never been able to get good Toro and Otoro.
Does it exist?
Only in larger markets?

Most places definitely have a very limited amount of toro, very rare to find it at cheaper sushi places.

Yeah, even the expensive places run out of it. Its VERY good tho. I'm addicted to the stuff. GF & I usually get two orders of it whenever we go.

 

[Doggiedog]

Originally posted by: NutBucket

Originally posted by: werk

Originally posted by: glen

Originally posted by: werk
Probably Toro Negi handrolls.

I have never been able to get good Toro and Otoro.
Does it exist?
Only in larger markets?

Most places definitely have a very limited amount of toro, very rare to find it at cheaper sushi places.

Yeah, even the expensive places run out of it. Its VERY good tho. I'm addicted to the stuff. GF & I usually get two orders of it whenever we go.

On the topic of toro, I had some "white" tuna this past week. I've never heard of it before but it was very good. It tasted like toro but was priced just like regular maguro.

 

[ty1er]

Originally posted by: Chu
Just wondering. My favorite is the Dragon roll. On the inside, Fried Softshell Crab, roe, egg, cream cheese, and sesamie cheese. The roll itself is wrapped in finely sliced avacado and Mackeral. Soooo good . . . too bad it's $12/8pc.

EDIT : Oh, and the best price/value ratio by far has to be Mackeral . . . soooo flavorful and usually only $1.50/pc.

oooooo..... Dragon Rolls Rock! my choice would either be dragon roll, or eel.

damn, i should have just over looked this thread., im so craven sushi now.

-ty1er

 

[MrCoffee]

I like a roll that has snowcrab & creamcheese inside, dipped in a tempura batter & deep fried. I thinkthere's something else there too, besides a sauce, but I can't recall. It is served warm and is great. Man, now I'm hungry...

 

[richardycc]

I love the caterpillar roll, its kinda gross looking but yummy, not many rest know to make it thou.

 

[Chu]

Sorry for my ignorance, but I thought toro was a grade of sushi, not a particular fish?

 

[Doggiedog]

Toro is fatty tuna

 

[Shelly21]

Dragon roll is good, but different place does it differently.

I also like Spider Roll, Toro, Yellowtail, Giant(Surf) Clam, Tako, Sailfish(had it in Japan), Eel... actually pretty much everything except fishy ones like Mackerel or Uni (taste like mud).