Favourite kind of cheese?

Martin

Lifer
Jan 15, 2000
29,178
1
81
too many to make a poll....


best:
1. Feta - amazing cheese, goes with EVERYTHING, meat, pasta, veggies (try tomatoes or peppers stuffed with feta!) etc. I simply love it, I eat lots of it.
2. Marble - cheddar and mozarella in one..great.
3. Parmesian - veal parmesian, on top of pasta, etc...great cheese

worst:
1. processed cheese - this is a poor imitation of cheese and is simply disgusting. I can't even eat a damned slice by itself since it makes me gag.
2. cottage cheese - another cheap imitation, this time a feta immitation. Tastes bad, but not as bad as processed cheese.
 

Azraele

Elite Member
Nov 5, 2000
16,524
29
91
Cheddar (of course), swiss, boursin, bree, ricotta, parmesian, mozarella.
 

Coolone

Senior member
Aug 18, 2001
983
0
0
Originally posted by: MartyTheManiak
too many to make a poll....



2. cottage cheese - another cheap imitation, this time a feta immitation. Tastes bad, but not as bad as processed cheese.

hasnt cottage cheese been around for hundreds of years? I just assumed that it was
 

ChrichtonsGirl

Platinum Member
Aug 24, 2000
2,454
1
0
Asiago and extra sharp cheddar. Yummmm.

Velveeta, Cheez Whiz, any kind of processed slices, cottage cheese = bad.
 

Colt45

Lifer
Apr 18, 2001
19,721
1
0
Originally posted by: Coolone
Originally posted by: MartyTheManiak
too many to make a poll....



2. cottage cheese - another cheap imitation, this time a feta immitation. Tastes bad, but not as bad as processed cheese.

hasnt cottage cheese been around for hundreds of years? I just assumed that it was
cottage cheese is old as the hills.. not a feta imitation at all. completely different

 

StevenYoo

Diamond Member
Jul 4, 2001
8,636
0
0
1. Smoked Gouda - this stuff is to DIE for!
2. Blue Gouda - Gouda with blue veins. nice and SMELLY, the way good cheese should be
3. Havarti
4. Fontina
5. Fresh Mozzarella
 

Vinny N

Platinum Member
Feb 13, 2000
2,277
1
81
like:

1. Munster that smells good.
2. Marble
3. Parmesian that smells good.

runner-up: any kind that tastes right on a taco


dislike:
1. Munster that reeks.
2. Parmesian that reeks. The dried preshaved stuff is notorious in my book.
3. Any cheese that reeks.



edit:

If cream cheese counts, it's the ultimate winner as it's part of cheesecake, and it's great on bagels, bread, pretzels, sesame sticks...
 

UltraQuiet

Banned
Sep 22, 2001
5,755
0
0
1.. Extra, extra, extra , extra sharp cheddar.
2. Imported parmesan.
3. pepper jack cheese

Worst:
Limburger.
 

BrintonAA

Senior member
Jul 6, 2001
651
0
0
Best:
1.Gruyere cheese would be my favorite, that stuff is soooo good, just melt a little bit on bread... yum.
2.Colby, but it has to have just the right amount of aging, not too fresh, not too aged.
Runners-up: Most of those good Italian cheeses

Worst:
1. Pepper jack
2. Extra Sharp Cheddar.
 

worth

Platinum Member
Feb 4, 2001
2,369
0
0
Originally posted by: MartyTheManiak
too many to make a poll....
2. cottage cheese - another cheap imitation, this time a feta immitation. Tastes bad, but not as bad as processed cheese.

That's the siliest thing I've ever heard... Cottage Cheese has been around for a long time. It's very good if you actually know how to use it.

 

Martin

Lifer
Jan 15, 2000
29,178
1
81
I don't know about the age of cottage cheese, but its similar to feta and looks and taste like the poor man's feta. I'll take feta any day.
just MO.
 

Harvey

Administrator<br>Elite Member
Oct 9, 1999
35,052
30
86
Trader Joe's sells Cabot Extra Sharp Cheddar, a white cheddar that stands up and screams CHEDDAR!!! in your mouth without being the least bit bitter. One of my sisters is a gourmet cook and published food author says the stuff wins prizes all the time. REALLY good stuff.

oniq -- "American cheese" is neither. It's something made from an industrial strength chemistry set. I think it's one of the things we're worried Saddam Hussein is cooking up for chemical warfare. :disgust:
 

yakko

Lifer
Apr 18, 2000
25,455
2
0
Here are some of my favorites.

Provolone
Meunster
Mozzarella
Parmesan
Cheddar - mild, medium, sharp, extra sharp, Vermont, Canadian white, etc.
Smoked Gouda
Gouda
Bleu Cheese
Colby
Monteray Jack
Colbyjack
Pepperjack
Velveeta
Cheez Whiz
American - white and yellow
Edam

And many others.
 

Squisher

Lifer
Aug 17, 2000
21,207
66
91
Originally posted by: iamme
whatever comes with my nachos

You gotta try Asadero(also called Chihuahua).




A favorite Cheese? Too many to choose from. Like them sharpe or smelly.



 
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