- Aug 20, 2007
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Originally posted by: ElFenix
Originally posted by: Strk
Originally posted by: ElFenix
the special ingredient that makes it awesome is using good cheese, real butter, and heavy cream.
1 pint heavy cream
1/2 cup (1 stick) unsalted butter, softened
1 cup freshly grated Parmigiano-Reggiano
Freshly cracked black pepper
A full stick of butter sounds like a bit much, although I've never added butter when I cook it.
then you've never cooked alfredo sauce.
Originally posted by: KeithTalent
Originally posted by: SunnyD
Honestly - steak alfredo fucking rocks! (Pardon the language, but it had to be said)
I like chicken & broccoli alfredo personally, shrimp is good too. But wow, I had leftover steak from one night and thought to myself "hmm... I wonder". I even offered it to my wife who begrudgingly tried it, then promptly took the plate away from me.
And this is by far the BEST alfredo recipe I have ever had (outside of the really heavy artery-clogging restaurant varieties).
Ugh, garlic powder? That turned me off that recipe completely.
KT
Originally posted by: queenrobot
If I use cream cheese will an Italian still like it?
Originally posted by: queenrobot
If I use cream cheese will an Italian still like it?
Originally posted by: Strk
I think I'll pick up some heavy cream later and give it a shot.
Originally posted by: ElFenix
Originally posted by: Strk
I think I'll pick up some heavy cream later and give it a shot.
it's ridiculously heavy and not for everyone.
Originally posted by: EvilYoda
Originally posted by: ElFenix
Originally posted by: Strk
I think I'll pick up some heavy cream later and give it a shot.
it's ridiculously heavy and not for everyone.
Where do you think I got these massive biceps from? Alfredo sauce, baby, alfredo.