I only eat my eggs scrambled, but they always get hot sauce too.
I only eat my eggs scrambled, but they always get hot sauce too.Theres a place for a good quality hot sauce. Yeah you dont want to drown everything in it but a lot of things go really well with hot sauce. I'll never eat fried eggs without hot sauce, for example.
Why the heck are you coming into the "spicy food discussion thread" and going 😐 because people put hot sauce on food? Are you going to go into the nef thread next and complain about all the neffing?
i'd rather have bland eggs than a burning mouth from a sauce. still not sure how a spicy food thread de-evolved into a spicy sauce thread though.Hey, no one wants bland eggs!
food can be spicy without being drowned in sauce you know. Also, in ref to the neffing, you might want to read the top line of my sig.Why the heck are you coming into the "spicy food discussion thread" and going 😐 because people put hot sauce on food? Are you going to go into the nef thread next and complain about all the neffing?
Ehh depends on the ramen, plenty of ramen fans enjoy soup ramen as much as 'dry' ramen. I prefer dry generally, but a ramen with some veg and shrimp added can be tops.It's not supposed to be soupy, you use water to soften the needles then drain most of it before you add in the sauce.
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120 CC of water is all you need just before you mix in the hot sauce. By the end of mixing most of it should be gone as well.
Ehh depends on the ramen, plenty of ramen fans enjoy soup ramen as much as 'dry' ramen. I prefer dry generally, but a ramen with some veg and shrimp added can be tops.
Believe me, you don't need to "drown" it in that sauce! A teaspoon is going to be enough!food can be spicy without being drowned in sauce you know. Also, in ref to the neffing, you might want to read the top line of my sig.
and yet I know plenty that would. sigh.Believe me, you don't need to "drown" it in that sauce! A teaspoon is going to be enough!
And if they enjoy it the problem would be?and yet I know plenty that would. sigh.
who said there was problem?And if they enjoy it the problem would be?
I am allso pissed at the entire nation of China and everyone of Chinese decent for keeping this stuff on the low down! It's freaking amazing! It's not that hot but it's just so savoury!
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Ah, the 'sigh' is just a general respiratory problem you have then. As long as that's cleared up! 👍who said there was problem?
Why yes, I do know that. But it makes sense for it to be discussed in this context.food can be spicy without being drowned in sauce you know.
I was making an analogyAlso, in ref to the neffing, you might want to read the top line of my sig.
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I jave a bottle of sichuan pepper oil to add that numbing sensation.
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Ketchup :awe:I wonder how many chefs cry when they find out their customers have drowned their food in hot sauces.
"Find something spicy to eat" doesn't translate to "Drown your food in spicy sauce" to me. If it said, find something spicy to add to food then sure.Why yes, I do know that. But it makes sense for it to be discussed in this context.
I was making an analogy
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Okay, just pretend we're all out here making hot sauce popsicles and eating those if it makes you feel better 😈"Find something spicy to eat" doesn't translate to "Drown your food in spicy sauce" to me. If it said, find something spicy to add to food then sure.
I mean adding spicy sauce to food, by definition, is finding something spicy to eat. I'm not sure where the controversy here is."Find something spicy to eat" doesn't translate to "Drown your food in spicy sauce" to me. If it said, find something spicy to add to food then sure.
It would be the biggest hippocracy for me to complain about the amount of neffing in the neffer's thread. I found your analogy rather amusing honestly.
Walmart carries it here. The new release is hotter, 10,000 HSU
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Ordered! Cheers!
I had an amazing cocktail last week that had chilli in. Was a mezcal based cocktail.Okay, just pretend we're all out here making hot sauce popsicles and eating those if it makes you feel better 😈