I usually add mezcal to margs as it is, and if you've never had a spicy margarita with mezcal, you're missing out.
I usually add mezcal to margs as it is, and if you've never had a spicy margarita with mezcal, you're missing out.I had an amazing cocktail last week that had chilli in. Was a mezcal based cocktail.
I had to describe it to a friend and I sort of started out with "inagine sort of tasty, spicy dirt". My powers of description really failed me that day!I usually add mezcal to margs as it is, and if you've never had a spicy margarita with mezcal, you're missing out.
She's a billionaire.I am allso pissed at the entire nation of China and everyone of Chinese decent for keeping this stuff on the low down! It's freaking amazing! It's not that hot but it's just so savoury!
View attachment 77961
I'm ok with that! That shit is like culinary crack!She's a billionaire.
We have a huge Asian population around here, Latino too. Extremely diverse populace, in fact in and around Berkeley, CA it appears to me that it doesn't matter who you are, you are a minority!Depends on how big an Asian population you got. I can even get some Taiwanese stuff from my Walmart.
We have a huge Asian population around here, Latino too. Extremely diverse populace, in fact in and around Berkeley, CA it appears to me that it doesn't matter who you are, you are a minority!
Looks similar to Sambal? I keep a jar in my fridge and use it for almost any Asian dishes I make (including ramen.) It adds a decent amount of heat and good flavor.I am allso pissed at the entire nation of China and everyone of Chinese decent for keeping this stuff on the low down! It's freaking amazing! It's not that hot but it's just so savoury!
View attachment 77961
I'm not big on trying weird-ass Asian food. I've seen some in Chinatown Oakland but never tempted to buy things hanging from strings in the breeze.Then you should be able to get balut
It's not. It's crunchy and intensely savoury. It's not massively hot, I think it's the fried beans in it that make it so tasty.Looks similar to Sambal? I keep a jar in my fridge and use it for almost any Asian dishes I make (including ramen.) It adds a decent amount of heat and good flavor.
Sambal - Wikipedia
en.wikipedia.org
Do it! I like that his sauce comes from just up the road from me.View attachment 77990
I have all those ingredients on hand, including flaked dried chillies. I could make a bottle, maybe rivaling this. I've never gotten into a kick of surveying the hot sauce multiverse.
I'm not big on trying weird-ass Asian food. I've seen some in Chinatown Oakland but never tempted to buy things hanging from strings in the breeze.
I had a dream this morning about wanting to euthanize a rodent that was in agony after being run over by a car.
Yeah, when I see weird stuff like that, I'm not fascinated, I'm repulsed.Balut is not hang. It sits on an egg tray xd.
Not safe for anyone
Balut (food) - Wikipedia
en.m.wikipedia.org
Well, I could whip up some in a few minutes in my kitchen, however I'd have to grind down the coriander seeds (which I grow myself in back yard, it's just cilantro seeds, same thing). I have a home made mortar and pestle from wood. I can throw some pepper flakes in there with the coriander, add the other stuff. Another kitchen project, I do a lot of those.Do it! I like that his sauce comes from just up the road from me.
Edit: then send me some!
I'll be waiting for the delivery then!Well, I could whip up some in a few minutes in my kitchen, however I'd have to grind down the coriander seeds (which I grow myself in back yard, it's just cilantro seeds, same thing). I have a home made mortar and pestle from wood. I can throw some pepper flakes in there with the coriander, add the other stuff. Another kitchen project, I do a lot of those.
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Its weird. Like licking a line of coke, or getting a lidocaine spray. Definitely something medical. It works with food but my main mistake was chugging about a teaspoon full to see what it was. It's not nice on its own!So, you have had some time, what do you think of it?
I chug a bit of everything before I use it in cooking! How else are you supposed to work out how to use it? 😆Less is definitely more with that. Also, who chugs oil?