First attempt at lamb

[jmcoreymv]

Came out pretty well

http://picasaweb.google.com/lh...09XeDw&feat=directlink

http://picasaweb.google.com/lh...09XeDw&feat=directlink

 

[Wag]

OK...Just what exactly are you attempting to do to the lamb now?

 

[jmcoreymv]

Originally posted by: Wag
OK...Just what exactly are you attempting to do to the lamb now?

I can't remember for sure, I was a little drunk...but it was good.

 

[theblackbox]

all that and you have some cheap knife with a plastic/rubber handle to use. looks good. I love lamb, especially when it is rare.

 

[dotcom173]

Originally posted by: jmcoreymv
I can't remember for sure, I was a little drunk...but it was good.

Uh OH!!!!

nice lamb

 

[Wag]

Originally posted by: jmcoreymv

Originally posted by: Wag
OK...Just what exactly are you attempting to do to the lamb now?

I can't remember for sure, I was a little drunk...but it was good.

That illegal in 13 states. :shocked:

 

[biggestmuff]

what time's dinner? Am I late?

 

[slayer202]

damn, looks good. tempting me to go out and buy some. high, 3 minutes or so on each side or what?

 

[slayer202]

just a lazy college student, so not much to look at, but it was damn friggin good

http://img13.imageshack.us/img13/6898/img00143p.jpg

 

[jmcoreymv]

Originally posted by: slayer202
damn, looks good. tempting me to go out and buy some. high, 3 minutes or so on each side or what?

Yep, 2:30 a side on med-high heat. Coated them with olive oil, s+p, rosemary before cooking. Poured a mix of honey, balsamic vinegar, garlic, olive oil over it after.

 

[slayer202]

I'll try some kind of sauce next time, though they were real good with just salt and pepper. maybe tomorrow...

 

[ElFenix]

http://www.youtube.com/watch?v=prFaV8i92QY

 

[alkemyst]

left over easter meat FTW

 

[TastesLikeChicken]

Originally posted by: jmcoreymv

Originally posted by: slayer202
damn, looks good. tempting me to go out and buy some. high, 3 minutes or so on each side or what?

Yep, 2:30 a side on med-high heat. Coated them with olive oil, s+p, rosemary before cooking. Poured a mix of honey, balsamic vinegar, garlic, olive oil over it after.

:thumbsup:

Nice job on not overcooking them. Sounds like they came out great.

Where did you get the lamb chops? Looks like the cut that Costco has been selling lately, which is really nice.

 

[Baked]

Uncooked lamb. You're gonna get lamb flu from that.

 

[Newbian]

Originally posted by: Wag

Originally posted by: jmcoreymv

Originally posted by: Wag
OK...Just what exactly are you attempting to do to the lamb now?

I can't remember for sure, I was a little drunk...but it was good.

That illegal in 13 states. :shocked:

It's California... anything goes there.

 

[Chaotic42]

Originally posted by: Baked
Uncooked lamb. You're gonna get lamb flu from that.

It's the L4M6 strain.

 

[Fritzo]

I don't like lamb. It tastes baaaaaaaaaaaaaaaaaaaaaa-d.

 

[Toonces]

Originally posted by: Fritzo
I don't like lamb. It tastes baaaaaaaaaaaaaaaaaaaaaa-d.

that was shear genius

 

[slayer202]

Originally posted by: slayer202
just a lazy college student, so not much to look at, but it was damn friggin good

http://img13.imageshack.us/img13/6898/img00143p.jpg

attempt 2. put some dijon mustard on em this time. a lot more camera friendly

http://img207.imageshack.us/img207/8899/img00144x.jpg