Mmmm, pancakes with sausage.
And french toast....there's something I haven't had in awhile.
Homemade, or store bought?
I'm too lazy to cook most things that require standing, mostly idle and bored senseless, at the stove for a long time, and too cheap/poor to afford constantly buying frozen french toast/pancakes at the store.
And I don't know how to make french toast either, though I'm sure Google could enlighten me.
Buffalo wings: Something I've never had. But then, the smell of them is rather telling, as is the description of what's in them. If they've got much in them in the way of spicy things, I don't care for them. Give you an idea of tolerance for that, Heinz 57 can make me sweat a little from the hotness.
I've once (stupidly) sampled jalapenos - jesus that was unbearable. Might as well disturb a nest of hornets and put my mouth over the nest's entrance hole.
But that much "variety" sounds about like what I'll eat. This week, I've got pasta shells in a mixture of Traditional Ragu and store-brand marinara sauce. It's kind of fallen out of favor, partly because the marinara sauce has garlic in it. So it stinks of the sulfur, and leaves an aftertaste for a few hours. I also ate this a lot back when I lived on campus, so I've come to associate the taste with rather unpleasant times.
That macaroni and cheese recipe is something I could probably eat indefinitely, though I might die of a heart attack within 2 months if I eat nothing but that. it sure is tasty though, and it's reasonably calorie-dense, so I don't have to be bothered to eat as often.