Found a good local source for Bulk beef

Rufus12

Golden Member
Jan 14, 2006
1,447
0
0
www.flickr.com
My bulk beef shipment came in today! I bought a quarter of a cow from a beef farm nearby. Tried making some burgers with some of the ground beef, and it was the best burger I ever had. Definitely well worth my money, and I'm looking forward to being able to have beef available to me whenever I have the craving. Too bad it takes a few hours to thaw it out.
Now for some pics of the glorious beef. I think some of them are alternator sized.
beef
beeef
beeeef
beeeeef
more beef
Beef. It's what's for dinner.
Christmas roast. Should turn out good.
mmm ribs
bulk steak?
 

Fenixgoon

Lifer
Jun 30, 2003
31,813
10,346
136
pffft, my sister in law's family raises cows for their beef. now THAT is bulk. i think each cow nets about 600lbs of meat
 

abaez

Diamond Member
Jan 28, 2000
7,158
1
81
Does that really constitute as bulk or is it just a large order of different kinds of beef???
 

jamesbond007

Diamond Member
Dec 21, 2000
5,280
0
71
The ground hamburger looks pretty fatty. What percentage is it? I am use to venison, personally. If I buy beef at the store, it's 93/7 usually. Two other things - why no light in the fridge? You also need to defrost what looks to be your freezer! Make more room, dude.

Nice selection - too bad my grill has the cover on for the winter! I am not a fan of pan or broiled steaks, so I must wait. It's not so bad because I have a ton of deer roasts that my roommates and I enjoy in the crockpot! Yummm...
 

mb

Lifer
Jun 27, 2004
10,234
2
71
Know of any good online sources for bulk beef? Preferably roughly the size of a Miata's alternator.
 

Jeff7

Lifer
Jan 4, 2001
41,599
19
81
Tasty looking stuff.
My mom knew of a local place that sounds similar to that. They don't do anything funky to their cows like growth hormones, and they're grass-fed.


 

ghost recon88

Diamond Member
Oct 2, 2005
6,209
1
81
How much did that run you? You might be better off just getting several deer license (they run $15 apiece here in Michigan) and shooting yourself a few deer if you want burgers and steaks.
 

Iron Woode

Elite Member
Super Moderator
Oct 10, 1999
30,937
12,440
136
Originally posted by: jamesbond007
The ground hamburger looks pretty fatty. What percentage is it? I am use to venison, personally. If I buy beef at the store, it's 93/7 usually. Two other things - why no light in the fridge? You also need to defrost what looks to be your freezer! Make more room, dude.

Nice selection - too bad my grill has the cover on for the winter! I am not a fan of pan or broiled steaks, so I must wait. It's not so bad because I have a ton of deer roasts that my roommates and I enjoy in the crockpot! Yummm...
LOL

that's a stand up freezer.

I used to have one way back in the day. I really miss it.
 
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