Anyone ever ordered live crawfish from this place? $5.50 pound with free airport shipping is a little high but not that bad for Seattle (where I'm at).
of course, 40 pounds comes out to $200.
Anyone know of better prices? I am only interested in live, none of those dead ones!
I met my wife at a crawfish restaurant in Dallas, I'm sure she would live it if I got some live ones for our anniversary