Free Gourmet Meat Rub

unsped

Platinum Member
Mar 18, 2000
2,323
0
0
shall I comment, or leave this for someone else to touch ... er touch hehehe
 

Tokeniso

Senior member
May 13, 2001
421
0
0
When you recieve your product make sure you read the main page so you dont rub your meat wrong !

"When applying a rub to meat we don?t actually rub the spices into the meat, as the name would suggest. If you rubbed the spices on the meat more would end up on your hands than the meat. When applying a rub, don?t skimp on the amount; sprinkle the meat thoroughly and evenly"
 

spec411

Senior member
Apr 18, 2000
594
0
0
"Gourmet Meat Rub"

When I was in Thailand, I too was offered the "Gourmet Meat Rub"
But it cost about 3400 baht....still a HOT DEAL!! =)
 

Fritzo

Lifer
Jan 3, 2001
41,910
2,141
126
This is a GREAT deal! The massage parlor I go to usually charges an extra $20 for a meat rub...and that's not even a gourmet meat rub!!!!
 

sitka

Senior member
Dec 29, 2000
895
0
0
A big advantage of meat rub is it allows you to cook your meat with flavourings with a more varied range of BBQ temps and times as compared to sauce. Sauce contains alot of sugar which burns easy. It's been my experience that alot of people put their sauce on way to early. A good rub can go along way to a better BBQ experience.
 

randadore

Senior member
Jan 4, 2001
659
0
0
that was easy! what kind did you guys pick? i figure someone would comment about the 'hardwood barrel'.

i went for the bronze legend, whatever that is.

thx JS!
 

TheOverlord

Platinum Member
Oct 17, 2000
2,183
0
76
Rub Tips

· Don?t rub, sprinkle

· Apply thoroughly and evenly

· Don?t reuse leftover rub after it has been applied to meat, it will be contaminated from the bacteria in the meat

· After applying rub, allow the meat to absorb the flavor of the rub.
 

DEFIANT1

Senior member
May 12, 2001
780
0
0


<< .... figure someone would comment about the hardwood.... went for the bronze legend, whatever that is.

thx JS!
>>



Funny you should mention those two......My GF was applying those same terms whilest rubbing some meat yesterday.....
 
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