Stoners
I'm actually not even sure how McDonalds stays in business. Who pays money for their food?
So 1 in 8 Americans, myself included, know not to eat at McDonald's after working there. I really don't care for burgers that are cooked on a griddle then placed on a tray lined with wax paper inside of a metal box that steams them with water and some other green chemical mixed in while the meat sits in a pool of its own grease before being served.
Hmm... no thanks.
Kids love McDonald's because of the toys and the Play Place. Teenagers love McDonald's because they can eat while they hang out. Adults go to McDonald's because it's where the kids beg to go. Old people go to Wendy's for the free coffee.
You forgot the free wi-fi.
You forgot the free wi-fi.
I'm actually not even sure how McDonalds stays in business. Who pays money for their food?
Sausage & Egg McGriddle is the best breakfast.
Coffee, Fruit & Maple Oatmeal are good.
McDouble = 25g protein for $1
McChicken = use to make McGangbangs (stick a McChicken between the patties of a McDouble), also $1
20-pc nuggets = 44g protein for $5
Fries are surprisingly decent
McDonalds has its place, IMO. Just have to know what to order. Trying to bulk cleanly? Chicken salad, add 2x McDoubles without the buns. Cheap, loads of protein, no carbs.
"Some other green chemical", spread more misinformation, why not? the steam is to help prevent patties from drying out and getting cold, ALL meat patties have some grease after cooking and OMG!!IT'S IN A GREASY PUDDLE OF IT'S OWN MAKING!!!, pussy you are..
Their Southern Style chicken sandwich is delicious.
I'll always have a place in my heart (and spot in my stomach) for their standard chicken sandwich too (especially at $1)...
and of course, I could never give up their Double Cheeseburgers.
omg it's quite literally crack. Is it the best burger I've ever had? Hell no. I barely even classify it as hamburger. It is, however, crack-fortified meat-like substance that lights up all the pleasure centers of the brain during consumption. And I'd pay about a buck for that. Perfect for when you are on the run and just need to get sustenance but don't care to research where better food joints are, and/or don't want to pay all that much.
McD's is like a two, maybe three times a month thing for me, at most. Perhaps not at all for a stretch of time.
Same with any other fast food. Taco Bell, Arbys... not often, but tasty enough for what they are.
McDonalds food isn't bad. It is what it is: fast food. They've engineered it very carefully to have a taste that is acceptable to the large majority of people in the places where they do business. It's not like it's even supposed to be the best burger around. It's the best burger that you can get in nearly every town in the U.S. in five minutes knowing it will always taste exactly like the last one you got in a town two hundred miles away. I don't think anyone would expect them to be more or less than that.
And for the record, the Black Angus 1/3 pound ain't bad at all as fast food burgers go.