Give me your best pulled pork Sauce recommendations

[Spikesoldier]

lol, real coke in the crock pot.


....:hmm: how about pork tenderloin + cane ginger ale in a crock pot? win?

might have to give that a try. i recall my local grocer sells a 4pk of cane ginger ale, it wasnt very sweet though.

 

[chalmers]

I like mustard based sauces, here's one that's very similar to the one I make:

http://www.freerecipesbook.com/free-recipe-781-kevis-miss-piggy-mustard-sauce.html

It's delicious.

 

[IronWing]

I just put salt and black pepper on it. Proper bbq needs no sauce.

 

[minendo]

Mind if I 'Cajun-ize' it by subbing Cayenne for Red Pepper?

I'm looking for a 'Hot Kick' for Pork, especially Ribs.

Go for it. I use Cayenne in the rub so I just went with red pepper in the sauce.

 

[Spydermag68]

I make my pulled pork from this site.

http://www.amazingribs.com/recipes/porknography/perfect_pulled_pork.html

My BBQ sauce.
http://www.amazingribs.com/recipes/BBQ_sauces/kansas_city_classic_BBQ_sauce.html

I made this on my Big Green Egg last week. I had the pork shoulder cooking for 17 hours at 200 degrees. It was a long time waiting for it overnight butt it pulled perfectly.

 

[silverpig]

I made this stuff a few days ago for some ribs and it was fantastic. I will definitely be making it again.

One time I made ribs in a slow cooker (dry rub + 10 hrs), then I took the liquid and drippings, put them in a saucepan and reduced it down to get rid of some of the liquid, then strained and put the liquid in the fridge overnight. I then skimmed off the solid fat, and used the remainder as the base for my next BBQ sauce.

 

[Fritzo]

Montgomery Inn sauce is probably the best I've had. It's a true gourmet Kansas City style sauce at a reasonable price at most grocery stores, and their blend of smoke/spice/bitter and sweet is just right. You have to heat it up before using it:

http://www.meijer.com/s/montgomery-i...-ea/_/R-119028

(BTW- If you ever get a chance to eat at the Montgomery Inn in Montgomery OH (just NE of Cincinnati, DO IT!)

 

[slayer202]

Go sweet or go home, imo

 

[Fritzo]

i just put salt and black pepper on it. Proper bbq needs no sauce.

i just eat it off the coals! Real bbq needs to salt and pepper.

 

[chalmers]

Montgomery Inn sauce is probably the best I've had. It's a true gourmet Kansas City style sauce at a reasonable price at most grocery stores, and their blend of smoke/spice/bitter and sweet is just right. You have to heat it up before using it:

http://www.meijer.com/s/montgomery-i...-ea/_/R-119028

(BTW- If you ever get a chance to eat at the Montgomery Inn in Montgomery OH (just NE of Cincinnati, DO IT!)

Born and raised in Cincy...just had half a rack of ribs the other night from there.

 

[MixMasterTang]

Well, you probably can't get this by Saturday, but it's the best you could ever get: http://www.firehotsauces.com/conioflidebb.html

Even Anthony Bourdain agrees with me: http://www.menshealth.com/bestfoods/food_features/13_Places_to_Eat_Before_You_Die.php


13) Oklahoma Joe's Barbecue (Kansas City, Kansas) People may disagree on who has the best BBQ. Here, the brisket (particularly the burnt ends), pulled pork, and ribs are all of a quality that meet the high standards even of Kansas City natives. It's the best BBQ in Kansas City, which makes it the best BBQ in the world. Anthony Bourdain is the host of the Travel Channel's No Reservations.

 

[IceBergSLiM]

I tried one batch with a vinegar and pepper sauce.....that didn't get very good reviews.

 

[NatePo717]

My version of pulled pork

4-6 lb pork butt or shoulder. Whatever you can get your hands on. Trim most of the fat but not all.

In a Food Processor:
1 cup dark brown sugar
3 tbsp salt
1 tbsp black pepper
1 tbsp cayenne pepper
3 good pinches of thyme
1/4 cup paprika
1/4 cup red wine vinegar

Blend up and add olive oil till this makes a paste.

Coat pork in paste and let sit covered in fridge over night.

Cook in cast iron pot at ~260 for ~6 hours or in a slow cooker turning half way through cooking. Will be done when you can stick a spoon through it without much resistance.

I pull and serve on a slice of bread for open faced pulled pork sandwiches.

 

[seepy83]

I've followed The Renowned Mr Brown recipe(http://www.virtualweberbullet.com/pork2.html) using the Carolina Red listed on that page 4 times this year and had good reviews from the 80-90 people that I fed with it. I thought it came out great so I haven't felt the need to change yet.

 

[jupiter57]

oh FUCK NO!

you put any kind of BBQ sauce on pulled pork you deserve public execution.

what do you put?

He's from SF.
They put truffles & Fairy dust on it.:biggrin: