Originally posted by: Chunkee
tuna/cigar soup
cut fine cigar into coins...slow cook with tuna, olive oil, salt and pepper,
add 2 cups hot water
simmer down, drain out excess cigar juice
serve with sprinkles of feta cheese
njoy
use a fine quality cigar
JC
Originally posted by: Chunkee
tuna/cigar soup
cut fine cigar into coins...slow cook with tuna, olive oil, salt and pepper,
add 2 cups hot water
simmer down, drain out excess cigar juice
serve with sprinkles of feta cheese
njoy
use a fine quality cigar
JC
Originally posted by: Chunkee
tuna/cigar soup
cut fine cigar into coins...slow cook with tuna, olive oil, salt and pepper,
add 2 cups hot water
simmer down, drain out excess cigar juice
serve with sprinkles of feta cheese
njoy
use a fine quality cigar
JC
Originally posted by: Atomicus
Originally posted by: Chunkee
tuna/cigar soup
cut fine cigar into coins...slow cook with tuna, olive oil, salt and pepper,
add 2 cups hot water
simmer down, drain out excess cigar juice
serve with sprinkles of feta cheese
njoy
use a fine quality cigar
JC
where da fuq did this come from?!
Originally posted by: HonkeyDonk
Originally posted by: Chunkee
tuna/cigar soup
cut fine cigar into coins...slow cook with tuna, olive oil, salt and pepper,
add 2 cups hot water
simmer down, drain out excess cigar juice
serve with sprinkles of feta cheese
njoy
use a fine quality cigar
JC
wtf?