Exellent advice.Originally posted by: Fritzo
You have to cook chicken on medium heat. High will overcook the outside and leave the inside undercooked.
Low heat his actually best if you have the time. Put a can of apple juice on the grill next to the chicken and close the lid if you're going to do this for some extra flavor/moistness.
Originally posted by: frank84
use a thermometer to check the temperature inside of the chicken. make sure it is higher than 130F degree for your safety.
**correct me if i am wrong**
Originally posted by: TripleAAA
Don't put on barbeque sauce until the very end of the grilling session. If you do it early on, it will burn the sugars in the sauce and get all nasty on the chicken.
Originally posted by: mpitts
Originally posted by: TripleAAA
Don't put on barbeque sauce until the very end of the grilling session. If you do it early on, it will burn the sugars in the sauce and get all nasty on the chicken.
I do a dry rub first then apply BBQ sauce very early on when I grill out.
I have never had the chicked get nasty or have the sugars in the sauce burn. I use a brush and "paint" the chicken with the sauce. It always comes out great.
In fact, we had this tonight and it was great.