- Feb 14, 2004
- 48,705
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I finally bit the bullet and did it. I'm not a huge steak guy - I only have them 2-3 times a year, usually at some place decent like Outback or Texas Roadhouse. I've been putting off doing it at home because I was afraid I'd ruin a good, expensive piece of meat. I picked up a nice T-Bone today and used this rub:
http://www.epicurious.com/recipes/food/views/108168
WowowowowowWOW was it good! T-Bone steak + baked potoates + steamed butternut squash + apple juice...yummo! It was SO easy and came out totally awesome!
Cookie + man card please
Edit: Now with 100% more pics:
http://img230.imageshack.us/img230/1075/photomk0.jpg
Char grilled on the outside and then set aside to cook on the inside. Came out perfect
http://www.epicurious.com/recipes/food/views/108168
WowowowowowWOW was it good! T-Bone steak + baked potoates + steamed butternut squash + apple juice...yummo! It was SO easy and came out totally awesome!
Cookie + man card please
Edit: Now with 100% more pics:
http://img230.imageshack.us/img230/1075/photomk0.jpg
Char grilled on the outside and then set aside to cook on the inside. Came out perfect