SphinxnihpS
Diamond Member
- Feb 17, 2005
- 8,368
- 25
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Grilled chops should be lean meat. Those cuts will taste "porky" and turn some people off. They're better for barbecuing or slow roast/braising.
The key to a good pork chop is using pork butt or shoulder chops. No brine necessary.
Grilled chops should be lean meat. Those cuts will taste "porky" and turn some people off. They're better for barbecuing or slow roast/braising.
I once had a big pork chop from up scale restaurant in Chicago dt, that thing must be 1"+ thick. It was so juicy, tender, well seasoned and cooker perfectly(slight pink) with perfect grill marks.
I am a pretty good home cook and I have been trying to replicate it for 10yrs now with no success, I also never had another one that good.
If anyone can point me to recipes that will be great.
The key to a good pork chop is using pork butt or shoulder chops. No brine necessary.
here's what I do on the pan, I see no reason why this would not work on the grill.
http://www.seriouseats.com/2014/03/the-food-lab-pork-chops-blah.html
here's my results on the pan:
http://forums.anandtech.com/showthread.php?t=2424229&highlight=pork
here's what I do on the pan, I see no reason why this would not work on the grill.
http://www.seriouseats.com/2014/03/the-food-lab-pork-chops-blah.html
here's my results on the pan:
http://forums.anandtech.com/showthread.php?t=2424229&highlight=pork
I get 1" thick shoulder chops at my local Metro grocery store. Those are great because usually there is no bone. You can make a great pork chop bake with them too.I go to a real butcher for cuts like that. You'll never find chops that thick from Costco or Safeway
I once had a big pork chop from up scale restaurant in Chicago dt, that thing must be 1"+ thick. It was so juicy, tender, well seasoned and cooker perfectly(slight pink) with perfect grill marks.
I am a pretty good home cook and I have been trying to replicate it for 10yrs now with no success, I also never had another one that good.
If anyone can point me to recipes that will be great.
Use a marinade called Grill Mates. Pierce chops and mrinade for an hour or longer YUm
How do you grill these chops? Do you place it on direct heat and in the end move them over to indirect heat?