Originally posted by: Thump553
Originally posted by: MixMasterTang
Originally posted by: Thump553
Guiness on tap-excellent. Guiness from bottle-very good. Guiness in can, at least from the one six pack I bought about a month ago-borderline undrinkably bad. YMMV.
Yeah I'd be pretty scared if i bought a six pack of cans, since they don't exist. Only 4 packs and 8 packs of Guinness Draught cans =) Anyways, the can's are the next best thing if you can't get it on tap, you just gotta remember you're suppose to pour it into a pint glass immediately after opening, but if you get it in the draught bottles, your not suppose to pour it into a glass because the widget system releases nitrogen slowly each time the bottle is tipped back.
I was aware of the widget and how it works. It was a brand new pack bought from a major liquor store. In frank it was a little more than a month ago, because I got it just before St. Patty's day-when Guinesss does a major effort to stock the shelves. I tried it on at least two separate occassions, each time doing a single pour full size glass or mug-once fast, once slow. Each time it was terrible, truly shockingly bad. I suppose I could figure out if it was a four or six pack by looking how many cans remain in the refrigerator-but I think I already threw the remainder away.
I'm a former homebrewer and my worst diaster tasted far better than the Guiness from a can I tried. YMMV.
The way it is poured and the glass one uses make a big difference to me. After I got back from Ireland, I was lecturing every bartender I saw pouring a Guinness wrong....
"The correct method to pour Guinness is in two stages. Firstly hold a clean dry pint glass* at a 45degree angle and pour until glass is three quarters full. Allow it to stand for 5 minutes (you will see it settle before your very eyes ) before filling to the top fill the glass to the top."
*The best way to see if you have a clean glass at the bar is to see if the bubbles are sticking to the side instead of going to the top, then you have a dirty glass. Harder to do with dark beer.