GagHalfrunt
Lifer
- Apr 19, 2001
- 25,297
- 2,001
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convenience:awe:
Gluttony and gambling away the money that would be used to eat someplace better.
convenience:awe:
With so many great restaurants in Vegas I have no idea why anyone eats at those buffets.
Maybe they don't have them anymore because they ate them all.
I love most Indian dishes I've had. I just do not like that most of the places tend to make their food milder because they see that I am white and they think I do not enjoy properly 'hot" food.
Thankfully I have lots of Indian friends and co-workers and I have opportunities to try more Indian dishes pretty regularly.
Gluttony and gambling away the money that would be used to eat someplace better.
I was a 11 year old boy told these exact words. I cried a bit after sampling my indian's neighbours cuisine. I won't deny it.
I think its because my parents both liked bland food and never drank coffee. Essentially, they were horrible parents and bad examples in life, so I aimed for the opposite. Its worked well thus far. I drink a gallon of coffee a day and eat things that would make a goat cry.
If you have kids, do you wonder if they'll think you were horrible and bad examples to them because you drank so much coffee and ate thinks that would make goats cry?
If you have kids, do you wonder if they'll think you were horrible and bad examples to them because you drank so much coffee and ate thinks that would make goats cry?
I love most Indian dishes I've had. I just do not like that most of the places tend to make their food milder because they see that I am white and they think I do not enjoy properly 'hot" food.
Thankfully I have lots of Indian friends and co-workers and I have opportunities to try more Indian dishes pretty regularly.
Most Indian dishes aren't that hot. Some regional cuisines do feature hotter curries and dishes, but it's not always the case that restaurants are making the food milder to suit the American palette. Some do, for sure, but there is the misconception that Indian food = hot. Indian cuisine does use more spices and uses them liberally, but that doesn't necessarily translate into heat.
If anything, you see a penchant for heat and hot dishes in the southwest and south generally of the United States than you do India as a whole. Truly hot sauces and curries are bigger here (and in Canada and the UK and a few other western countries, I presume) than India.
Yes, I know Goan cuisine is generally a lot hotter than than north Indian stuff. And there are 100+ regional difference in Indian cuisines. But most restaurants near the office flat out admit they are making the food milder as to be appealing to a larger customer base. I have had on more than one case where I ask for hot food , and they just assume I am full of shit and they give me mild food.
If I go to Devon Ave in Chicago, then generally the food is decently hot
Also, have been to a couple of good suburban places that really crank the heat up.